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Tuna Mushroom Bake

9 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 35 min.

Makes

6 servings

Updated: Oct. 12, 2022
Tuna Mushroom Casserole is a rich-tasting main dish. The recipe was sent by Connie Moore of Medway,Ohio, who relates, "I usually serve this casserole when I'm short on time and we need something hearty and comforting."
Tuna Mushroom Bake
Tuna Mushroom Bake Recipe photo by Taste of Home
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20 Low-Carb Casseroles

Ingredients

  • 6-1/2 cups uncooked egg noodles
  • 1 can (12 ounces) light water-packed tuna, drained and flaked
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/3 cups 2% milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup crushed saltines
  • 3 tablespoons butter, melted

Directions

  1. Cook egg noodles according to package directions; stir in tuna and mushrooms. Combine the soup, milk, salt and pepper; add to noodle mixture and mix well.
  2. Pour into a greased 2-1/2-qt. baking dish. Combine saltines and butter; sprinkle over noodles. Bake, uncovered, at 350° for 35-45 minutes or until heated through.

Nutrition Facts

Nutrition Facts: 1 serving (1 cup) equals 399 calories, 13 g fat (6 g saturated fat), 87 mg cholesterol, 879 mg sodium, 51 g carbohydrate, 2 g fiber, 19 g protein.

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