Zucchini Mushroom Bake

Name: Zucchini Mushroom Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 3 cups sliced zucchini; 2 cups sliced fresh mushrooms; 1/3 cup sliced onion; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/2 cup shredded cheddar cheese

TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD: 4 servings.

Just a 10-minute prep dresses up my garden-fresh zucchini, adding mushrooms, onion, cheddar and a sprinkle of basil. —Jacquelyn Smith, Carmel, Maine

Ingredients

3 cups sliced zucchini
2 cups sliced fresh mushrooms
1/3 cup sliced onion
1/2 teaspoon dried basil
1/4 teaspoon salt
1/2 cup shredded cheddar cheese

Directions

1. Preheat oven to 350°. Toss together first 5 ingredients; place in a shallow greased 2-qt. baking dish.
2. Bake, covered, 30 minutes. Sprinkle with cheese; bake, uncovered, until vegetables are tender, about 10 minutes.

Nutrition Facts

2/3 cup: 83 calories, 5g fat (3g saturated fat), 14mg cholesterol, 249mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 medium-fat meat, 1 vegetable.

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