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Mushroom Penne Bake
This is an easy, hearty and delicious meal for a chilly evening! Its cheesy goodness will have you going in for seconds. Serve with salad and garlic bread. —Sue Aschemeier, Defiance, Ohio
Reviews
I made this and it was so good but I was wondering what size a serving is?
Excellent!! Followed recipe, but substituted small curd cottage cheese for the ricotta. Made half a recipe
Very good. I halved it for the two of us, and adjusted for what I had on hand: leftover chicken sausage instead of mushrooms, added the last of the kale to the marinara, used large short penne. Easy to prepare, sort of a simplified lasagna.