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Easy Baked Mushrooms

Bet you've never had mushrooms quite like this! Skipping the deep fryer keeps them low in fat. —Denise DiPace, Medford, New Jersey
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 pound medium fresh mushrooms, halved
  • 2 tablespoons olive oil
  • 1/4 cup seasoned bread crumbs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • Fresh parsley, optional

Directions

  • Place mushrooms on a baking sheet. Drizzle with oil; toss to coat. In a small bowl, combine the bread crumbs, garlic powder and pepper; sprinkle over mushrooms.
  • Bake, uncovered, at 425° for 18-20 minutes or until lightly browned. Garnish with parsley if desired.
Nutrition Facts
3/4 cup: 116 calories, 8g fat (1g saturated fat), 0 cholesterol, 112mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.
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