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Easy Baked Mushrooms

Bet you've never had mushrooms quite like this! Skipping the deep fryer keeps them low in fat. —Denise DiPace, Medford, New Jersey
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1 pound medium fresh mushrooms, halved
  • 2 tablespoons olive oil
  • 1/4 cup seasoned bread crumbs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • Fresh parsley, optional


  • Place mushrooms on a baking sheet. Drizzle with oil; toss to coat. In a small bowl, combine the bread crumbs, garlic powder and pepper; sprinkle over mushrooms.
  • Bake, uncovered, at 425° for 18-20 minutes or until lightly browned. Garnish with parsley if desired.
Nutrition Facts
3/4 cup: 116 calories, 8g fat (1g saturated fat), 0 cholesterol, 112mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.
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Average Rating:
  • gunslinger
    Feb 9, 2020

    Very easy and tasty. I used some mushroom stems that I had left from stuffing the caps.

  • melmagnus
    Apr 20, 2013

    Easy, kid friendly. Even my super fussy Autustic don likes it. Was popular at Abigail family dinner too. Never any leftovers. Used onion powder instead of garlic.

  • LibbiPeach
    Mar 17, 2012

    I wasn't impressed and i like mushrooms. Still hunting for the perfect mushroom recipe.

  • melmagnus
    Jan 23, 2012

    Even my son ate it! And heE doesn't eat veggies at all. I guess the secret is to bread them. Easy and delicious.

    Jan 10, 2012

    husband gave this a thumbs up. I changed it a bit by putting oil, garlic powder and pepper in plastic bag, then adding mushrooms to coat gently and then spreading on a baking sheet.