We’ve got all the European recipes you need, including Old World classics, eastern European favorites, and kid-friendly variations.

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    How to Make Panettone

    Boxed panettone has nothing on this recipe. Make your own fruit-studded panettone bread for the holidays, either for gifts or your own snacking

    Slow-Cooker Guinness Beef Stew

    2 reviews

    Make this traditional Irish stew in your slow cooker! Cooking low and slow creates very tender beef and a robust...

    How to Make Kugelhopf

    Move over, stollen! Kugelhopf is the stunning bread centerpiece your Christmas needs.

    How to Make Fougasse

    This fougasse bread recipe is just as good for a special occasion as it is for an everyday loaf.

    Pressure-Cooker Italian Wedding Soup

    I like to buy large bags of frozen meatballs to have on hand for quick-fix meals. Meatballs can be used...

    Bread Dumplings

    I remember enjoying these dumplings as a kid with roast pork or svickova, which is a Czech recipe for braised...

    How to Make a Traditional Bakewell Tart

    A Bakewell tart is an almond-and-jam-based pastry that's simple in looks but rich in flavor. Beginner bakers and professionals alike...

    How to Make Amaretto

    This recipe for homemade amaretto liqueur is just what your bar cart needed!

    I Made Giada De Laurentiis’ Chicken Piccata, and I’ll Never Make It Another...

    Giada's chicken piccata from Everyday Italian is so easy and delicious, you'll want to eat it every day!

    How to Make Blinis and How to Top Them

    Get ready to elevate your appetizer game! Bite-sized blinis are the perfect way to serve up your favorite flavors.

    Stanley Tucci’s Risotto Cakes May Be Our Favorite Thing Ever

    Only Stanley Tucci can take leftover risotto and turn it into a culinary masterpiece.

    We Made Giada De Laurentiis’ Tiramisu, and We Can’t Believe How Easy It Rea...

    Anyone who loves coffee will love Giada's take on this traditional Italian dessert. Tiramisu is cool, creamy and a cinch...

    How to Make Zeppole (Italian Doughnuts)

    Zeppole are easy-to-make, delicious Italian doughnuts. The fritter-like balls are fried to a golden brown, fluffy inside and sweet—especially when...

    What Are Dippy Eggs, and How Do You Make Them?

    You don't have to cross the pond to try this quintessential British breakfast.

    Nana’s Dolmades with Avgolemono Sauce

    2 reviews

    This recipe is special to me because while I was growing up, our family always had dolmades for holidays and...

    10 Straight-from-Italy Ingredients That Will Help You Cook Like Giada De Laurentiis

    The mother of the famous crispy sheet pan lasagna has an online store brimming with authentic Italian flavors.

    Greek Chicken Meat Loaf

    I love this recipe. It's so easy to put together and lighter than most other meat loaves. —Maria Romaine, West...

    Pesto Chicken Bake

    Serve this easy pesto chicken bake on busy weeknights. Browning the chicken adds more flavor and color, and it gives...

    Air-Fryer Pizza Pockets

    These air-fryer pizza pockets will satisfy everyone in the house. The best part is that they can be made ahead,...

    Creamy Polenta

    1 review

    Serve this creamy polenta with roasted chicken or grilled pork instead of potatoes or rice. Dress up the polenta by...

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    Spaghetti Carbonara

    2 reviews

    Spaghetti carbonara is a classic Italian recipe. The key is to use the hot pasta water to make the dish...

    Pesto Lasagna

    The bright flavor of basil takes center stage in this pesto lasagna. Paired with a rich cheese sauce and layers...

    Cherries Jubilee

    2 reviews

    Made with sweet or tart cherries and doused in brandy, cherries jubilee will be a flaming success! —Taste of Home...

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    How to Open Spaghetti Bags Just Like an Italian Nonna

    This trick is simple, but oh-so-satisfying.

    Lemon Ricotta Pasta

    2 reviews

    This pasta is a perfect weeknight dinner, especially during the spring and summer months because of the bright lemon flavor....

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    Air Fryer Burrata Is Going Viral and We Have to Admit—We’re Obsessed

    Gooey cheese, light breadcrumb coating and marinara sauce? What's not to love?

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    What Is a Chip Butty and Why Do Brits Love It So Much?

    Yes, it's an abomination. Yes, I'm craving one right now.