Red Wine and Coke Might Be Our New Favorite Easy Cocktail—Here’s How to Make This...
Mixing vino and Coca-Cola may sound weird, but the kalimotxo is a cocktail that's better than the sum of its parts.
Spanish Chicken Soup
A hearty soup made from scratch is the perfect antidote for chilly weather. Save leftovers for weekday lunches sent to...
How to Make Beef Empanadas
Our Chilean-inspired beef empanada recipe is a great place to start when learning how to make beef...
Homemade Air-Fryer Churros
Serve these cinnamon-sugar air-fryer churros fresh and hot with a cup of coffee or hot chocolate. They're sure to become...
Chilean Beef and Olive Empanadas
My hometown of Lorain is known as the International City because people came here from all over the world to...
Macau-Style Portuguese Chicken
Since moving to Toronto, I couldn’t find an authentic version of the dish I grew up with in my hometown...
Sopa Ajoblanco
This white gazpacho was a staple when I was young; I remember slurping it directly from the bowl. It’s made...
How to Make Basque Cheesecake
Cracked, dented and burnt to perfection, Basque cheesecake isn't your average cheesecake.
Albondigas
My Grandmother Trinidad loved making this albondigas recipe. We like to serve it over tostadas sprinkled with raw cabbage. —Wanda...
Spanish Marinated Mushrooms
I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with...
Patatas Bravas
Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce...
Grilled Chorizo and Shrimp Paella
This shrimp paella recipe is not only healthy but satisfying, too! It has vitamin C from the sweet red pepper,...
Calendula Paella
Calendulas have bright yellow petals and lends a sunny cast to food. The flavor of the petals has been described...
Healthy Gazpacho
Healthy vegetables are the basis of this cold, tasty soup. For a spicier version, use spicy V8 juice.
Spanish Pork Steaks
When I lived on a farm where we prepared our own meat, this recipe was used quite often. Now my...
Pork Piperade
I like to spice up my meat dishes with peppers, and this Basque piperade—adapted from a Spanish recipe—is a family...
Frothy Cafe Bombon
I discovered this layered java beverage during my honeymoon in Spain. —Keri Hesemann, St. Charles, Missouri
Nena’s Papas Rellenas
A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as picadillo. —Nena...
Hearty Paella
I had paella for the first time in Spain. It was so good that I've been on the quest to...
Honey Coffee
For a soothing pick-me-up, sip this pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte. —Taste of...
Beef ‘n’ Bean Torta
This zesty dish is a favorite of mine because it has a wonderful Southwestern taste and is easy to prepare....
Mom’s Paella
I enjoy cooking ethnic foods, especially those that call for lots of rice. Like my mom, I often prepare this...
Shrimp Gazpacho
Here’s a refreshing take on the classic chilled tomato soup. Our twist features shrimp, lime and plenty of avocado. —Taste...
Quick & Easy Gazpacho
I really enjoy gazpacho a lot. Sometime I make this soup on Sunday evening and then take it to school...
Easy Gazpacho
My daughter got this gazpacho recipe from a college friend and shared it with me. Now I serve it often...
Spanish Coffee
You’ll look forward to dessert even more when this warm and welcoming after-dinner drink is on the menu. —Sharon Tipton,...
Pronto Paella
“I saw a chef make paella on TV and decided to create a version that can be made after work....
Migas, My Way
My family loves any foods with a southwestern kick, so this recipe gets a big thumbs-up from them. I have...
Spanish-Smashed Potatoes with Cilantro Sauce
I was inspired to create this after visiting a great Latin restaurant. The salty potatoes and the bright herbs are...
Andalusian Pork Tenderloin
I love the complex flavors of Spanish cuisine, and the olive topping in this dish really complements the seasoned pork....
Best Paella
A big pan of paella is the perfect choice when cooking for a crowd. All you need to round out...
