Basque Cheesecake
Cracked, dented and burnt to perfection, Basque cheesecake isn't your average cheesecake.
Peach Sangria
This peach sangria recipe combines wine, peaches and bubbly water for a drink that's as gorgeous as it is delicious....
Peach Sangria
This peach sangria recipe is the perfect large-batch cocktail to whip up for a summer evening, picnic or barbecue.
Breakfast Empanadas
These breakfast empanadas are one of my family's favorites. I freeze them to enjoy at a later date. If you...
Bunuelos
Mexican bunuelos are a sweet and crispy treat usually enjoyed around Christmas. But don't let that stop you from making...
Red Wine and Coke Might Be Our New Favorite Easy Cocktail—Here’s How to Make This...
Mixing vino and Coca-Cola may sound weird, but the kalimotxo is a cocktail that's better than the sum of its...
Spanish Chicken Soup
Spanish chicken soup is packed with flavor from vegetables, seasoning and chicken cooked with the bones in. It's filling and...
How to Make Beef Empanadas
Our Chilean-inspired beef empanada recipe is a great place to start when learning how to make beef...
Air-Fryer Churros
Our air-fryer churro recipe is made for those wanting the sweet treat without all the oil or messy cleanup. Skip...
Beef Empanadas
Our Chilean-inspired beef empanada recipe is a great place to start when learning how to make beef...
Sopa Ajoblanco
This white gazpacho was a staple when I was young; I remember slurping it directly from the bowl. It’s made...
Macau-Style Portuguese Chicken
Since moving to Toronto, I couldn’t find an authentic version of the dish I grew up with in my hometown...
Albondigas Soup
This traditional Mexican recipe is made with small spiced meatballs and a rich tomato broth. Load each bowl of albondigas...
Spanish Marinated Mushrooms
I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with...
Patatas Bravas
Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce...
Grilled Chorizo and Shrimp Paella
This shrimp paella recipe is not only healthy but satisfying, too! It has vitamin C from the sweet red pepper,...
Best Paella
A big pan of paella is the perfect choice when cooking for a crowd. All you need to round out...
Pronto Paella
“I saw a chef make paella on TV and decided to create a version that can be made after work....
Quick & Easy Gazpacho
I really enjoy gazpacho a lot. Sometime I make this soup on Sunday evening and then take it to school...
Andalusian Pork Tenderloin
I love the complex flavors of Spanish cuisine, and the olive topping in this dish really complements the seasoned pork....
Migas, My Way
My family loves any foods with a southwestern kick, so this recipe gets a big thumbs-up from them. I have...
Spanish-Smashed Potatoes with Cilantro Sauce
I was inspired to create this after visiting a great Latin restaurant. The salty potatoes and the bright herbs are...
Calendula Paella
Calendulas have bright yellow petals and lends a sunny cast to food. The flavor of the petals has been described...
Paella
Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes...
Healthy Gazpacho
Healthy vegetables are the basis of this cold, tasty soup. For a spicier version, use spicy V8 juice.
Chicken Paella
This easy chicken paella recipe will transport your taste buds to sunny Spain—no plane tickets required! Loaded with chicken, ham,...
Beef ‘n’ Bean Torta
This zesty dish is a favorite of mine because it has a wonderful Southwestern taste and is easy to prepare....
Couscous Paella
Featuring fabulous seasoning and herbs—including coriander, turmeric and garlic—this shrimp paella makes eating healthy completely enjoyable.—Marcella Stevenson, Westminster, California
Spanish Lima Beans
This simple recipe from Peggy Burdick of Burlington, Michigan makes a tasty side that’s low in sodium and fat, but...
Honey Coffee
For a soothing pick-me-up, sip this pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte. —Taste of...
Mom’s Paella
I enjoy cooking ethnic foods, especially those that call for lots of rice. Like my mom, I often prepare this...
