Home Recipes Ingredients Meat & Poultry Pork
Andalusian Pork Tenderloin
Prep: 20 min. + chilling Bake: 20 min.
4 servings
Updated: Oct. 01, 2022
I love the complex flavors of Spanish cuisine, and the olive topping in this dish really complements the seasoned pork. This is an easy entree that can be started the day before. —Patterson Watkins, Philadelphia, Pennsylvania
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