Skip links
Taste of Home Logo

Andalusian Pork Tenderloin

Andalusian Pork Tenderloin
TOTAL TIME: Prep: 20 min. + chilling Bake: 20 min. YIELD: 4 servings.

Ingredients

  • 2 pork tenderloins (3/4 pound each)
  • 3 tablespoons olive oil
  • 3 garlic cloves, minced
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground nutmeg
  • GREEN OLIVE SALAD:
  • 3/4 cup pimiento-stuffed olives, quartered
  • 1/2 cup cherry tomatoes, quartered
  • 1/4 cup chopped red onion
  • 1-1/2 teaspoons capers, drained
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1 garlic clove, minced

Directions

  • 1. Rub tenderloins with oil. Combine the garlic, paprika, salt, cinnamon, cayenne and nutmeg; rub over tenderloins. Refrigerate for 8 hours or overnight.
  • 2. Place tenderloins in a shallow pan. Bake, uncovered, at 425° for 20-27 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing.
  • 3. In a small bowl, combine remaining ingredients. Serve with pork.

Nutrition Facts

4 ounces cooked pork with 1/3 cup salad: 383 calories, 24g fat (4g saturated fat), 95mg cholesterol, 937mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 34g protein.

Reviews

Average Rating:
  • LaChicaDeAyer
    Jan 2, 2015

    Delicious!! The spice combination is unique, yet not overpowering. The green olive salad complimented the pork very well. I followed the recipe as is, except I marinated the meat for nearly 24 hours. I served this with couscous and a tossed salad. My picky hubby even liked it!

  • Miraoli
    Sep 5, 2013

    This is super good!

    Coupon for $1 off of any fresh pork product. Use it before it disappears!!! http://printablecouponsanddeals.com/2013/09/hurry-1-off-any-fresh-pork-facebook-coupon.html

  • Igraine32
    Aug 25, 2013

    Amazing!

© 2018 RDA Enthusiast Brands, LLC