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Home Recipes Dishes & Beverages BBQ

Lemon-Garlic Pork Tenderloin

Name: Lemon-Garlic Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings.
Cuisine: Mediterranean
Ingredients: 2 tablespoons canola oil; 1-1/2 teaspoons lemon juice; 1-1/2 teaspoons grated lemon zest; 3 garlic cloves, minced; 1-1/2 teaspoons dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pork tenderloin (3/4 pound)

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Test Kitchen Approved

Total Time

Prep: 15 min. + marinating Cook: 30 min.

Makes

2 servings

Updated: Jun. 27, 2023

I enjoy grilling, so I worked hard to develop marinades and sauces to accompany the meats. This blend of tangy lemon and savory garlic mixes perfectly with pork.

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Ingredients

2 tablespoons canola oil
1-1/2 teaspoons lemon juice
1-1/2 teaspoons grated lemon zest
3 garlic cloves, minced
1-1/2 teaspoons dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 pork tenderloin (3/4 pound)

Directions

In a resealable plastic bag, combine the oil, lemon juice, zest, garlic, oregano, salt and pepper; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill, covered, over medium heat for about 13-14 minutes on each side or until juices run clear and a thermometer reads 160°. Let stand for 5 minutes before slicing.

Lemon-Garlic Pork Tenderloin

Ingredients

Directions

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