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Honey Coffee

Name: Honey Coffee
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings.
Cuisine: Jewish
Ingredients: 2 cups hot strong brewed coffee (French or other dark roast); 1/2 cup whole milk; 1/4 cup honey; 1/8 teaspoon ground cinnamon; Dash ground nutmeg; 1/4 teaspoon vanilla extract

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Updated: Mar. 24, 2023

For a quick pick-me-up, sip this pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte.—Taste of Home Test Kitchen

Honey Coffee Recipe photo by Taste of Home

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Ingredients

2 cups hot strong brewed coffee (French or other dark roast)
1/2 cup whole milk
1/4 cup honey
1/8 teaspoon ground cinnamon
Dash ground nutmeg
1/4 teaspoon vanilla extract

Directions

In a small saucepan, combine the coffee, milk, honey, cinnamon and nutmeg. Cook and stir until heated through. (Do not boil.) Remove from the heat; stir in vanilla. Pour into cups or mugs; serve immediately.

Nutrition Facts

1/2 cup: 86 calories, 1g fat (1g saturated fat), 4mg cholesterol, 18mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 1g protein.

Honey Coffee

Ingredients

Directions

Nutrition Facts

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