Total TimePrep: 45 min. + rising Bake: 30 min. + cooling
Makes2 loaves (24 servings each)
My heart is full of joy! Perfect Challah. I made 2 batches. Plain and fruit Challah. Thank you ??
Excellent recipe! Challah came out perfect!!
I’m new at making challah, but I will repeatedly use this recipe! Easy and delicious.
I cannot believe there are no reviews on this recipe as yet! The flavor of this bread is outstanding! It has the flavor of a yummy coffee cake, only without any frosting, which it does not need. I love it with a cup of coffee in the morning. This is the second time I have made it and I have followed the recipe as stated each time with exception of the braiding. I am not very good at braiding and doing it with 6 strips of dough is difficult. The second time I divided the dough into 3 equal pieces, then cut each piece into 3 strips and braided the three strips and put each into a greased loaf pan. Came out excellent! I will be making this again and again. Thank you for sharing, Jennifer!