Laced with honey and fresh thyme, this butter is perfect for either sweet or savory dishes. It's amazing on bread and rolls fresh out of the oven, but equally as good on a stack of blueberry pancakes.—Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total TimePrep/Total Time: 5 min.
- 1/2 cup butter, softened
- 1/3 cup honey
- 2 teaspoons fresh thyme leaves
- In a small bowl, beat the butter until light and fluffy. Add the honey and thyme; beat just until blended. Store in refrigerator.
Nutrition Facts1 tablespoon: 58 calories, 5g fat (3g saturated fat), 12mg cholesterol, 37mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 0 protein.
Originally published as Honey Butter Spread in Taste of Home December 2018
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