Honey Butter Spread
Honey lovers will gobble up this spread in a snap! In addition to bread and bagels, try serving it alongside warm biscuits or pancakes. —Ruth Hastings
Total TimePrep/Total Time: 5 min.
- 1/2 cup butter, softened
- 1/2 cup honey
- In a small bowl, beat the butter until light and fluffy. Add the honey; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator.
Nutrition Facts1 tablespoon: 66 calories, 5g fat (3g saturated fat), 12mg cholesterol, 47mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 0 protein.
Originally published as Honey Butter Spread in Holiday & Celebrations Cookbook 2003
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