Lisa Kaminski
School: Edgewood College
Expertise: Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine
Lisa Kaminski
- Six years of professional food writing experience with Taste of Home
- Led the Taste of Home Bakeable program, a guide-to-baking hub and social community of 20,000 home bakers
- Creator of lifestyle blog Cabin in the CityÂ
Experience
During her six years as an associate editor at Taste of Home, Lisa dedicated herself to finding and testing quality ingredients, kitchen gear and home products, as well as writing Taste of Home articles about the best-of beverages, snack foods, ready-made baking ingredients and more. She shared her cooking insights with 500,000 Taste of Home newsletter readers. The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for nearly 20,000 bakers.
Education
Edgewood College, bachelor's degree in communications and Spanish
Taste of Home Editorial Policies
Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.