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Honey Sweet Corn

There's nothing that says summer quite like fresh sweet corn, and honey butter makes these ears even sweeter. —Nancy Kreiser, Lebanon, Pennsylvania
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings

Ingredients

  • 6 medium ears sweet corn
  • 1/4 cup butter, melted
  • 1 teaspoon honey
  • Ground pepper, optional

Directions

  • Place corn in a Dutch oven, cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain.
  • In a small bowl, combine butter and honey; brush over corn. Sprinkle with pepper if desired.
Nutrition Facts
1 each: 148 calories, 9g fat (5g saturated fat), 20mg cholesterol, 67mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 3g protein.

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Reviews

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Average Rating:
  • fairytale daycare
    Jun 7, 2010

    I love the honey sweet flavor with the corn, YUM!

  • joannrandall
    Jun 6, 2010

    The honey butter didn't taste much different than regular butter. It might be better cooked on the grill with the honey butter already on it.