Honey Sweet Corn

Total Time

Prep/Total Time: 15 min.


6 servings

Updated: Oct. 15, 2022
There's nothing that says summer quite like fresh sweet corn, and honey butter makes these ears even sweeter. —Nancy Kreiser, Lebanon, Pennsylvania


  • 6 medium ears sweet corn
  • 1/4 cup butter, melted
  • 1 teaspoon honey
  • Ground pepper, optional


  1. Place corn in a Dutch oven, cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain.
  2. In a small bowl, combine butter and honey; brush over corn. Sprinkle with pepper if desired.

Nutrition Facts

1 each: 148 calories, 9g fat (5g saturated fat), 20mg cholesterol, 67mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 3g protein.