Honey Sweet Corn
There's nothing that says summer quite like fresh sweet corn, and honey butter makes these ears even sweeter. —Nancy Kreiser, Lebanon, Pennsylvania
Total TimePrep/Total Time: 15 min.
- 6 medium ears sweet corn
- 1/4 cup butter, melted
- 1 teaspoon honey
- Ground pepper, optional
- Place corn in a Dutch oven, cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain.
- In a small bowl, combine butter and honey; brush over corn. Sprinkle with pepper if desired.
Nutrition Facts1 each: 148 calories, 9g fat (5g saturated fat), 20mg cholesterol, 67mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 3g protein.
Originally published as Honey Sweet Corn on the Cob in Taste of Home June/July 2010
Jun 7, 2010
I love the honey sweet flavor with the corn, YUM!
Jun 6, 2010
The honey butter didn't taste much different than regular butter. It might be better cooked on the grill with the honey butter already on it.