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Honey Sweet Corn

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

There's nothing that says summer quite like fresh sweet corn, and honey butter makes these ears even sweeter. —Nancy Kreiser, Lebanon, Pennsylvania
Honey Sweet Corn Recipe photo by Taste of Home

Ingredients

  • 6 medium ears sweet corn
  • 1/4 cup butter, melted
  • 1 teaspoon honey
  • Ground pepper, optional

Directions

  1. Place corn in a Dutch oven, cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain.
  2. In a small bowl, combine butter and honey; brush over corn. Sprinkle with pepper if desired.

Nutrition Facts

1 each: 148 calories, 9g fat (5g saturated fat), 20mg cholesterol, 67mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 3g protein.

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