Sweet Potato Corn Bread

Name: Sweet Potato Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12-16 servings.
Ingredients: 2 cups all-purpose flour; 2 cups cornmeal; 1/2 cup sugar; 7 teaspoons baking powder; 2 teaspoons salt; 4 large eggs, lightly beaten; 3/4 cup whole milk; 1/3 cup canola oil; 2-2/3 cups mashed cooked sweet potatoes

This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes.

Ingredients

2 cups all-purpose flour
2 cups cornmeal
1/2 cup sugar
7 teaspoons baking powder
2 teaspoons salt
4 large eggs, lightly beaten
3/4 cup whole milk
1/3 cup canola oil
2-2/3 cups mashed cooked sweet potatoes

Directions

In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into a greased 13x9-in. baking pan.
Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm.