Sweet Potato Corn Bread
This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes.
Ingredients
- 2 cups all-purpose flour
- 2 cups cornmeal
- 1/2 cup sugar
- 7 teaspoons baking powder
- 2 teaspoons salt
- 4 large eggs, lightly beaten
- 3/4 cup whole milk
- 1/3 cup canola oil
- 2-2/3 cups mashed cooked sweet potatoes
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