Sweet Potato Spice Bread
Total TimePrep: 15 min. Bake: 25 min. + cooling
Makes2 mini loaves (6 slices each)
I enjoyed this bread. I added a bit more mashed sweet potato (approximately 1/2 cup total) as well as enough nuts to make 1/2 cup. In addition, I sometimes have added 1/4 to 1/2 cup of raisins to this bread, for a bit of extra flavor.
Absolutely yummy! I did alter slightly. I used coconut oil and my cinnamon is Saigon. I also added a bit more sweet potato. I baked in mini loaf pans. Will be serving this at Thanksgiving! Thank you for the recipe!
Great recipe. They were soft, moist and very flavorful. I will make them again, double the recipe for sure and give them as gifts. Thanks for sharing.
Good as is and I also make pumpkin bread by replacing the sweet potato with pumpkin and replace the spices with pumpkin pie spice.