Applesauce Cinnamon Bread
Total TimePrep: 20 min. Bake: 50 min. + cooling
Makes1 loaf (16 slices)
Very bland. My kids ate some of it, but had to put butter on it. Probably will not make it again.
A really great fall bread! I actually used 2 cups of wheat flour and it still came out amazing.
very tasty. Next time i will add a bit more cinnamon just to give it an extra punch of flavour. will definitely be making this again.
This is a great bread. A cross between a bread & a cake. I'm a recipe follower the first try and would not change anything. I covered the bread with plastic wrap and the top got mushy after a few days. Does anyone have a tip for storing this bread?
This was very tasty and had good flavor. The applesauce made it moist.
Excellent taste and texture. I will be placing this recipe in my favorite's recipe collection.
I didn't love this recipe. Not too fond of the nutmeg, I'd say- not expecting that flavor in a cinnamon bread. Not too sure about the brown sugar in the topping, either.
Anyone have ideas on how to convert this to a muffin recipe? I love the loaf but muffins are portable for the kids' lunches so I am curious how I could convert thisThanks much
The cake is delicious, it does not reveal its lower fat ingredients at all! A moist, apple- ful cake with a tender crumb. The topping, although simple, really elevates it. When I've been out of whole wheat flour, I have used all white with still excellent results. Everyone I've given this to has enjoyed it.Thanks for sharing this wonderful recipe. I will try flavoured applesauces next for variety.
These are very tasty!