Apple Cinnamon Bread

Directions

1. Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In another bowl, whisk eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples. Transfer to 2 greased 8x4-in. loaf pans.
2. For the topping, combine flour, sugar and walnuts; cut in butter until crumbly. Sprinkle over batter.
3. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool 10 minutes before removing from pans to wire racks.