Country Cinnamon Swirl Bread
Total TimePrep: 15 min. Bake: 45 min. + cooling
Makes1 loaf (12 slices)
My family enjoyed this bread.
I used to make this bread as a young child and was thrilled when I found this recipe! The only issue is I baked it for 40 to 45 minutes and the inside was still completely raw. I’m very surprised I didn’t see this comment from any of the other reviewer‘s because I’ve never made a bread that cooks for less than 50 to 60 minutes. That part was a little disappointing. Other than that this recipe is a good one.
Delicious! I used the buttermilk powder mixed with water per instructions on package since I didn’t have regular buttermilk and did’t notice any difference. Will be making this again!
This is a delicious moist cinnamon bread. I shared it with a friend and they immediately asked me for the recipe. I Sprinkled additional cinnamon And a layer of white sugar on top, and then dotted a tablespoon of butter on top before baking. That made a crispy crackly sugar crust. It was so delicious. I’m making it again today!
This bread is just what the doctor ordered! We've been eating it for breakfast on Sunday mornings ever since the Covid-19 quarantine began, because I want to comfort my family (and myself!). My husband has a favorite cinnamon bread from Bob Evans restaurants that he always orders, but it's only available during the winter. He loved this, and he can have it anytime! It is very moist and delicious! In answer to another comment I saw: there are 3 layers -- batter on the bottom, a sprinkling of cinnamon sugar, a second layer of batter, a second sprinkling of cinnamon sugar, and a third layer of batter, cinnamon sugar on top. That's how you get two swirls in the middle of the bread.
Great tasting bread
Haven't made it yet but I can't figure out how you get the cinnamln pattern in the picture just by sprinkiing the cinnamln mix on each layer of the batter. Seems like it would be just two lines of the cinnamln in each slice of bread and the topping. Where am I getting the wrong picture?
I think this would be good if you added raisensw or nuts or both for cinnamon raisen bread
My family liked this bread a lot. To me it seemed a little too dense and rubbery, although I didn't overmix it. I will try making it again since it has a high rating.
Wonderful recipe. So simple, uncomplicated, yet incredibly delicious and smells heavenly while baking.