Cinnamon Swirl Breakfast Bread
Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, "My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe.
Total TimePrep: 20 min. + rising Bake: 30 min.
Makes2 loaves (16 slices each)