Total TimePrep: 20 min. Bake: 45 min. + cooling
Made this for an afternoon snack! Kids loved it I didn't change anything! Turned out great!
easy, fast and yummy. I used parchment paper in the bottom of the pan to make for easy removal. A lot of the cinnamon on top fall off when removing from the pan though.
Our 7th Grade Home and Career Skills class prepared this recipe in lab. Half of the students said they would make the recipe again. Some suggestions for improvement -more layers of cinnamon sugar mixture, perhaps more "fat" because bread seemed dry.
We make this at LEAST once a week! It makes AMAZING French Toast, a perfect dipper for chocolate fondue and and excellent quick "grab on the go" for breakfast. We actually made 4 loaves last time and froze them. Fantastic!
My daughter has made this twice for us and it is light and delicious. There wasn't a slice left when we took it to church!
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