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Cinnamon Apple Pizza

"My son asked me to make something the night before a bake sale," writes Cherron Walker from Columbus, Ohio. "He was pleased with this pizza that I created using on-hand ingredients."
  • Total Time
    Prep: 10 min. Bake: 15 min. + cooling
  • Makes
    10-12 servings

Ingredients

  • 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
  • 1 can (21 ounces) apple pie filling
  • 1/4 cup packed brown sugar
  • 1 tablespoon butter, melted

Directions

  • Set cinnamon roll icing aside. Separate cinnamon rolls; roll out each into a 4-in. circle. Arrange on a greased 12-in. pizza pan, overlapping edges. Bake at 400° for 8 minutes.
  • Spoon the apple pie filling over rolls to within 1/2 in. of edge. Combine the brown sugar and butter; sprinkle over pie filling. Bake 6-8 minutes longer or until the crust is golden brown. Cool. Drizzle with the reserved icing.
Nutrition Facts
1 each: 208 calories, 5g fat (2g saturated fat), 3mg cholesterol, 309mg sodium, 39g carbohydrate (25g sugars, 1g fiber), 2g protein.

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Reviews

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Average Rating:
  • TNbluffbaker
    Jul 28, 2018

    I love cinnamon rolls and I love apples, but I didn't care for the combination. I would have preferred a sugar cookie type crust and apples.

  • retlaw704
    Jun 4, 2011

    No comment left

  • JeanSvoboda
    May 5, 2011

    I made this when it first came out and loved it and the response I got from others. I have since moved so I came looking for it, I can't find the magazine. So glad I was able to find it here. Now I will impress new friends! Its fast, easy and delicious

  • georgy1
    Mar 13, 2011

    This is so yummy! I've also done it with cherry pie filling and blueberry filling.

  • heston
    Feb 2, 2010

    I make this all the time it is quick and easy.I take it to family get-togethers and i work at school and always bring home a empty plate

  • armywife320
    Sep 29, 2008

    Goes great with a scoop of vanilla ice cream on top!!

  • frogg13
    Jul 10, 2008

    The 3 grandkids not only helped making this recipe, but were huge helps in eating it too!!