Cinnamon Apple Pizza

Name: Cinnamon Apple Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10-12 servings.
Ingredients: 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing; 1 can (21 ounces) apple pie filling; 1/4 cup packed brown sugar; 1 tablespoon butter, melted

"My son asked me to make something the night before a bake sale," writes Cherron Walker from Columbus, Ohio. "He was pleased with this pizza that I created using on-hand ingredients."

Ingredients

1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
1 can (21 ounces) apple pie filling
1/4 cup packed brown sugar
1 tablespoon butter, melted

Directions

Set cinnamon roll icing aside. Separate cinnamon rolls; roll out each into a 4-in. circle. Arrange on a greased 12-in. pizza pan, overlapping edges. Bake at 400° for 8 minutes.
Spoon the apple pie filling over rolls to within 1/2 in. of edge. Combine the brown sugar and butter; sprinkle over pie filling. Bake 6-8 minutes longer or until the crust is golden brown. Cool. Drizzle with the reserved icing.

Nutrition Facts

1 each: 208 calories, 5g fat (2g saturated fat), 3mg cholesterol, 309mg sodium, 39g carbohydrate (25g sugars, 1g fiber), 2g protein.

Reviews

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Average Rating:

TNbluffbaker

Jul 28, 2018

I love cinnamon rolls and I love apples, but I didn't care for the combination. I would have preferred a sugar cookie type crust and apples.
JeanSvoboda

May 5, 2011

I made this when it first came out and loved it and the response I got from others. I have since moved so I came looking for it, I can't find the magazine. So glad I was able to find it here. Now I will impress new friends! Its fast, easy and delicious
georgy1

Mar 13, 2011

This is so yummy! I've also done it with cherry pie filling and blueberry filling.
heston

Feb 2, 2010

I make this all the time it is quick and easy.I take it to family get-togethers and i work at school and always bring home a empty plate
armywife320

Sep 29, 2008

Goes great with a scoop of vanilla ice cream on top!!
frogg13

Jul 10, 2008

The 3 grandkids not only helped making this recipe, but were huge helps in eating it too!!