Cinnamon Caramel Apples

Name: Cinnamon Caramel Apples
Prep time: 35 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 2 packages (14 ounces each) caramels; 3 tablespoons milk chocolate chips; 3 tablespoons water; 1 teaspoon ground cinnamon; 3/4 teaspoon vanilla extract; 8 Popsicle sticks; 8 large tart apples; Jimmies and chopped peanuts

We used cinnamon and chocolate to give a fun and tasty twist to traditional caramel apples. Rolled in nuts, coconut or colorful candies, they'll delight kids of all ages. —Taste of Home Test Kitchen

Ingredients

2 packages (14 ounces each) caramels
3 tablespoons milk chocolate chips
3 tablespoons water
1 teaspoon ground cinnamon
3/4 teaspoon vanilla extract
8 Popsicle sticks
8 large tart apples
Jimmies and chopped peanuts

Directions

In a microwave-safe bowl, combine the caramels, chocolate chips, water, cinnamon and vanilla. Microwave, uncovered, on high for 1-1/2 minutes; stir. Microwave 30-60 seconds longer or until caramels are melted.
Insert Popsicle sticks into the apples; dip into caramel mixture, turning to coat. Roll in or press on desired toppings. Place on waxed paper; let stand until set.

Editor's Note

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

1 each: 526 calories, 10g fat (7g saturated fat), 8mg cholesterol, 246mg sodium, 111g carbohydrate (93g sugars, 7g fiber), 5g protein.

Originally published as Cinnamon Caramel Apples in Quick Cooking September/October 2003

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sstetzel

Sep 22, 2011

Just use a double boiler to melt everything. f you don't have a double boiler, place a glass or metal bowl over a sauce pan of hot water.Take care not to get ANY water in with the chocolate & caramel.
AlligatorAnnie

Sep 22, 2011

I don't own a microwave...need this recipe without microwave instructions!