Cinnamon Roll Apple Pie Tips
What kind of apples should you use to make Cinnamon Roll Apple Pie?
There are many apple varieties that work well in baked
apple desserts. Because this pie recipe calls for tart apples, we’d recommend Granny Smith, but feel free to experiment after referencing our list of the
best apples for apple pies.
How can you make Cinnamon Roll Apple Pie your own?
If you don’t love cinnamon rolls, simply make this recipe with a regular single pie crust instead. Roll it out, flute and parbake for 10 minutes or until set. On the flip side, if you can’t get enough cinnamon, add a bit of the spice to the prepared icing that came with the store-bought cinnamon rolls.
How should you store Cinnamon Roll Apple Pie?
Because this apple pie filling contains sugar, you can store it at room temperature for up to 2 days. After that, store it in the fridge for another 2 days. Learn more about when you need to
refrigerate apple pie.
—Lauren Pahmeier, Taste of Home Associate Editor
Nutrition Facts
1 piece: 369 calories, 10g fat (4g saturated fat), 11mg cholesterol, 399mg sodium, 69g carbohydrate (45g sugars, 2g fiber), 3g protein.