Apple Pie Cookies
Total TimePrep: 30 min. + chilling Bake: 10 min./batch
These are soft, apple hand-pies that go quickly! I use a pumpkin cookie cutter because that's what I have, but it looks like a delicious apple cookie-pie by the time we're done!
I made these Xmas 2011, they were really good.
I am the popular one in the office when I make these cookies. They are extremely easy to make. My apple cookie cutter is a 2 1/2 inch x 3 inch and the cookies are a bit big. I haven't had anyone complain because of it. I made frosting for these and used red food coloring for the apple part and green for the stem. I baking some up tonight and will be using red and green sugar sprinkle. I haven't decided whether I'll sprinkle it directly on the cookie prior to baking or frost and sprinkle. I think I'll try it both ways. NOTE: Make sure your baking ingredients are not expired. Expired cream of tartar, baking soda, flour, etc. can definitely affect the outcome of your cookies. Have fun and enjoy.