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Lisa is a writer with a knack for baking and crafting. A lover of Midwestern cuisine, she embraces all things cheesy, beer-battered and made with heart.
We Tried Christina Tosi’s Famous Confetti Sheet Cake
We got tips from Christina herself on how to make the best-ever confetti sheet cake. Spoiler alert: It tastes even better than it looks!
We Tried Kerrygold Irish Cream. Is It as Good as Their Butter?
10 Totally Rad Foods ’80s Kids Loved
38 Recipes That Start with Ranch Dressing Mix
75 Midwest Nice Recipes You Should Be Making
The Simple Trick for Perfectly Golden Air Fryer Food Every Time
Is Cork-Sealed Wine Really Better Than Screw-Cap Wine?
Is screw cap wine for more than just convenience? We find out if it's better...
45 Desserts That Start with a Box of Graham Crackers
They seem so simple, but graham crackers form the base of some of our tastiest...
27 Dessert Recipes That Start with a Box of Cookies
How do you make great dessert recipes even sweeter? Add your favorite store-bought cookie! These...
18 Cozy Slow Cooker Potato Recipes
Free up space in your oven and on your stovetop with these comforting slow cooker...
How to Make the Best-Ever Salmon in a Cast-Iron Skillet
The best way to cook salmon? In a piping hot skillet! Cast iron salmon turns...
The Best Starbucks Drink for Your Zodiac Sign
Let the stars be your guide next time you hit up the Starbucks drive-thru. We've...
Boil vs Simmer: How to Tell the Difference
A watched pot never boils. But does it simmer? Learn how to tell the difference with our guide.
20 Spring Salad Recipes Perfect for Company
Got guests coming over? No worries! We've got you covered with spring salad recipes to...
9 Reasons Your Bread Isn’t Rising (and What to Do About It)
Yeast can be a fickle ingredient, but it's essential for homemade bread recipes. Learn why...
We Tried the Pioneer Woman’s First-Ever Recipe. How Does It Stack Up 12 Years Later?
We dug back into the archives to find Ree Drummond's first-ever recipe. The Pioneer Woman...
We Ate Lunch at a Firehouse & Here’s What We Learned
Ever wonder what real firehouse cooking is like? Well, it's not just five-alarm chili. We...
We Made Dolly Parton’s Hearty Chicken and Dumplings
Dolly Parton knows country music, but what about country cooking? We put Dolly's signature chicken...
How to Make Scones Just As Good As Any Bakery
Skip the cafe or bakery and learn how to make scones in your own kitchen....
How to Build a Snack Stadium: The Ultimate Centerpiece for Your Super Bowl Party
When it comes to your game day party, show guests you're there to win! This...
22 Scone Recipes for Breakfast, Brunch and Beyond
They're not just for tea anymore! Try our favorite scone recipes—both sweet and savory—...
Say Yes to These 45 Engagement Party Recipes
Engagement season soon turns to engagement party season. Try these elegant finger foods and cocktails...
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40 Quick & Easy Desserts for Any Baking Emergency
Forgot about that bake sale? Unexpected company? An impromptu celebration? We know the feeling, and...
25 Galentine’s Day Desserts That Are Waaayyyy Better Than a Boyfriend
Who needs a boyfriend when you've got your besties and some delicious treats to share....
10 Firefighter-Approved Recipes
We talked with some of Milwaukee's best to find out what real life firefighters are...
The Best Blender for Making Smoothies, Crushing Ice and More
We compared the top brands to find the best blender for smoothies, soups and powering...