Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. At home, you'll find her working on embroidery and other crafts.

How to Make a Cookie Cake—the Dessert That’s the Best of Both Worlds

Learn how to make a cookie cake that's just as pretty (and even tastier) as ones from Mrs. Fields. The result is chocolatey, gooey and oh-so-festive.