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Lisa Kaminski

http://cabininthecity.org
Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. At home, you'll find her working on embroidery and other crafts.
Cooler of beer

We Tried the Most Popular Beer Brands and Here’s What We Thought

We tried 28 brews to find the best mass-market beer brand. Our favorites are the ones you'll want in your cooler, fridge and on game day.

8 Tools, Gadgets and Containers That Make the Most of Fresh Berries

Visiting the strawberry patch or farmers market this year? Make your berries last longer and...

11 Types of Pasta Sauce Everyone Needs to Know

When it comes to types of pasta sauce, there's way, way more than just marinara...

The Prettiest Veggies to Plant in Your Flower Garden

Vegetables can be colorful and beautiful additions to your summer flower garden. Check out these...

These Are the Best Ice Cream Scoop Options According to Fanatics

Find out which ice cream scoop you need to make that super sundae.
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We Found the Best Air Fryer (So Now You Can Buy One with Confidence)

Have you been eyeing up air fryer recipes lately? Wondering which model to buy? Our...
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How to Make Strawberry Shortcake from Scratch

Berry season is here! Make the most of it and learn how to make strawberry...

44 Old-Fashioned Blueberry Desserts You Should Have in Your Recipe Box

Time to start berry picking! These blueberry desserts make the most of those fresh-picked berries...

75 Delicious Berry Desserts You Need to Try

Berry desserts are some of our favorites—especially when topped with a generous scoop of ice...

Learn How to Hull Strawberries 3 Simple Ways

We've got berries on the brain! Before you start baking, though, learn how to hull...

The 14 Best Subscription Boxes for Foodies, Cooks and Bakers

From wine and chocolate to snacks and kitchen gadgets, here are the best subscription boxes...

14 Pie Tips and Tricks from Grandma’s Kitchen

When it comes to baking, no one does it better than grandmothers. Take a few...
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70 Top-Rated Dinner Recipes Under 400 Calories

A satisfying dinner doesn't need to blow your calorie count for the day. Check out...

How to Pit Cherries with or without a Cherry Pitter

It takes a little work but learning how to pit cherries (with or without a...

22 Essential Baking Supplies Every Home Cook Needs

Love to bake or looking to become a more serious baker? Check out the essential...

The Best White Chocolate Chips, According to Test Kitchen Bakers

Looking for the best white chocolate for your recipes? These are the baking chips you...

21 Freezer-Friendly Side Dishes

Stock the ol' chill chest with side dishes that freeze well. These easy-freeze sides are...
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The Ultimate Guide to Pasta Shapes

The grocery store is packed with pasta shapes. Before you reach for a box, learn...

15 Bacon Desserts You Need to Try to Believe

Bacon desserts might sound crazy, but we assure you this is one sweet and salty...

40 Flavorful Asparagus Recipes To Make For Dinner This Spring

When springtime comes around, we're all looking for dinner ideas with asparagus since this crop...

44 Recipes That Start with a Bag of White Chocolate Chips

White chocolate chips are incredibly versatile. Check out our favorite recipes that put these morsels...

The Best Chocolate Cake Mix Brands According to Pro Cooks

Looking for the best chocolate cake mix you can buy? Our team of professional cooks...

5 Secrets for Successful Quick Breads

Before you dive into that new recipe you've been eyeing up, learn how to make...

8 Tips for Making Pudding from Grandma’s Kitchen

Making pudding from scratch? Don't skip these old-school tips that'll make it taste even better.

We’ve Got the Secrets to Great Chocolate Chip Cookies

Want to know the secret to great chocolate chip cookies? Well, it's more like a...