Apple Butter Pie
Total TimePrep: 5 min. Bake: 45 min. + cooling
- 1/2 cup apple butter
- 1 egg, lightly beaten
- 1/2 cup sugar
- 1 tablespoon all-purpose flour
- 2 cups evaporated milk
- Ground cinnamon
- 1 unbaked pastry shell (9 inches)
- In a bowl, combine apple butter, egg, sugar, flour and milk; mix well. Pour into the pie shell; sprinkle with cinnamon. Bake at 425° for 10 minutes. Reduce temperature to 350°; bake 35 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts1 piece: 292 calories, 12g fat (6g saturated fat), 52mg cholesterol, 169mg sodium, 40g carbohydrate (26g sugars, 0 fiber), 6g protein.
Nov 11, 2013
This is a great pie to enjoy in the Fall. Easy to make and tasted wonderful!!
Dec 23, 2011
This was a great way to use several jars of apple butter that I bought on sale. The kids liked it, and our dinner guests asked for second helpings. The only reason I gave it 4 stars instead of 5 is that it seemed like it needed something extra to make it special.
Oct 20, 2011
One word YUM!!!!
Oct 20, 2011
I made this for something different and WOW!!! A hit at home and work
Feb 9, 2010
Such an easy and tasty pie! I, too, have family members who do not like pumpkin pie but they like this.
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