Menu
Pineapple Cream Pie Pineapple Cream Pie
Pineapple Cheese Pie Pineapple Cheese Pie
Pineapple Lime Pie Pineapple Lime Pie
Pineapple Pecan Pie Pineapple Pecan Pie
Pineapple Coconut Pie Pineapple Coconut Pie
Apple Pie Apple Pie
Pineapple Pudding Pie Pineapple Pudding Pie
Strawberry Pineapple Pie Strawberry Pineapple Pie
Paradise Pineapple Pie Paradise Pineapple Pie
Pineapple Meringue Pie Pineapple Meringue Pie
Pineapple Sour Cream Pie Pineapple Sour Cream Pie
Pineapple Rhubarb Pie Pineapple Rhubarb Pie
Coconut Pineapple Pie Coconut Pineapple Pie
Cherry Pineapple Pie Cherry Pineapple Pie
Pineapple Chiffon Pie Pineapple Chiffon Pie
Apple Cider Pie Apple Cider Pie
Apple Cream Pie Apple Cream Pie
Pineapple Cheesecake Pineapple Cheesecake
Creamy Pineapple Pie Creamy Pineapple Pie
Pineapple Cake Pineapple Cake

Pineapple Apple Pie

6 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 40 min. + cooling

Makes

10 servings

Updated: Oct. 15, 2022
This special pie is destined to become a family tradition! The apple and pineapple are mouthwatering together, and the crunchy topping is fabulous! This one’s best served warm. —Karen Brink, Atwater, Ohio
Pineapple Apple Pie
Pineapple Apple Pie Recipe photo by Taste of Home
Next Recipe

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 1 can (20 ounces) crushed pineapple in heavy syrup, undrained
  • 3 medium tart apples, peeled and chopped
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • TOPPING:
  • 1/2 cup quick-cooking oats
  • 1/3 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons plus 2 teaspoons butter, melted

Directions

  1. Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, combine the apples and pineapple. Combine the flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to pastry.
  2. In a small bowl, combine the oats, brown sugar, flour and butter; sprinkle over filling.
  3. Bake at 375° for 40-45 minutes or until topping is browned. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts

1 piece: 259 calories, 9g fat (4g saturated fat), 12mg cholesterol, 105mg sodium, 43g carbohydrate (22g sugars, 2g fiber), 3g protein.