Pineapple Apple Pie

Name: Pineapple Apple Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10 servings.
Ingredients: Pastry for single-crust pie (9 inches); 1 can (20 ounces) crushed pineapple in heavy syrup, undrained; 3 medium tart apples, peeled and chopped; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; TOPPING:; 1/2 cup quick-cooking oats; 1/3 cup packed brown sugar; 1/4 cup all-purpose flour; 2 tablespoons plus 2 teaspoons butter, melted

6 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 40 min. + cooling

Makes

10 servings

This special pie is destined to become a family tradition! The apple and pineapple are mouthwatering together, and the crunchy topping is fabulous! This one’s best served warm. —Karen Brink, Atwater, Ohio

Pineapple Apple Pie Recipe photo by Taste of Home

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Ingredients

Pastry for single-crust pie (9 inches)
1 can (20 ounces) crushed pineapple in heavy syrup, undrained
3 medium tart apples, peeled and chopped
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
TOPPING:
1/2 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup all-purpose flour
2 tablespoons plus 2 teaspoons butter, melted

Directions

Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, combine the apples and pineapple. Combine the flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to pastry.
In a small bowl, combine the oats, brown sugar, flour and butter; sprinkle over filling.
Bake at 375° for 40-45 minutes or until topping is browned. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts

1 piece: 259 calories, 9g fat (4g saturated fat), 12mg cholesterol, 105mg sodium, 43g carbohydrate (22g sugars, 2g fiber), 3g protein.

Pineapple Apple Pie

Ingredients

Directions

Nutrition Facts

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