Pineapple Apple Pie

Name: Pineapple Apple Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10 servings.
Ingredients: Pastry for single-crust pie (9 inches); 1 can (20 ounces) crushed pineapple in heavy syrup, undrained; 3 medium tart apples, peeled and chopped; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; TOPPING:; 1/2 cup quick-cooking oats; 1/3 cup packed brown sugar; 1/4 cup all-purpose flour; 2 tablespoons plus 2 teaspoons butter, melted

This special pie is destined to become a family tradition! The apple and pineapple are mouthwatering together, and the crunchy topping is fabulous! This one’s best served warm. —Karen Brink, Atwater, Ohio

Ingredients

Pastry for single-crust pie (9 inches)
1 can (20 ounces) crushed pineapple in heavy syrup, undrained
3 medium tart apples, peeled and chopped
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
TOPPING:
1/2 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup all-purpose flour
2 tablespoons plus 2 teaspoons butter, melted

Directions

Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, combine the apples and pineapple. Combine the flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to pastry.
In a small bowl, combine the oats, brown sugar, flour and butter; sprinkle over filling.
Bake at 375° for 40-45 minutes or until topping is browned. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts

1 piece: 259 calories, 9g fat (4g saturated fat), 12mg cholesterol, 105mg sodium, 43g carbohydrate (22g sugars, 2g fiber), 3g protein.

Originally published as Pineapple Apple Pie in Healthy Cooking October/November 2011

Reviews

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Average Rating:

HeatherHH

May 7, 2012

This pie was very dry, none of the juicy filling you'd typically expect from an apple pie. The taste was nothing special, kind of bland.
motrvlgal

Apr 28, 2012

Have made this pie several times for the family and even for a church social. Turns out great every time and is a favorite in our house.
kerly87

Mar 8, 2012

I made this pie and my family loved it. I did not prebake the crust and it was not soggy. I did use Whey Low Gold in the topping. I will definitely make this again!
callsho

Jan 13, 2012

I made it today - my husband and I loved it.
Pinstripes

Dec 10, 2011

I did like this pie, but had a couple of issues with the recipe itself. For one, it doesn't say to prebake the pie crust, and it definitely needs to since the crust was still gooey raw after 45 minutes in the oven. Secondly, why measure out 3/4 cup liquid from the can when that was barely what came out of it? Just dump the whole can in.
dlc70

Oct 10, 2011

This is a fantastic recipe! You wouldn't even know there is pineapple in this recipe. Great tasting and healthy!