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Home Dishes & Beverages Pies Apple Pies

Apple Cream Pie

Name: Apple Cream Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 4 cups sliced peeled tart apples; 1 unbaked pastry shell (9 inches); 1 cup sugar; 3 tablespoons all-purpose flour; 1 cup heavy whipping cream; Ground cinnamon

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 45 min. + cooling

Makes

8 servings

Updated: Jun. 30, 2023

The addition of whipping cream makes this pie an irresistible change from other versions of this traditional dessert.—Eilene Bogar, Minier, Illinois

Apple Cream Pie Recipe photo by Taste of Home

Ingredients

4 cups sliced peeled tart apples
1 unbaked pastry shell (9 inches)
1 cup sugar
3 tablespoons all-purpose flour
1 cup heavy whipping cream
Ground cinnamon

Directions

Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon.

Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve warm or cold.

Nutrition Facts

1 slice: 361 calories, 18g fat (10g saturated fat), 46mg cholesterol, 112mg sodium, 49g carbohydrate (33g sugars, 1g fiber), 2g protein.

Apple Cream Pie

Ingredients

Directions

Nutrition Facts

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