Apple Cream Cheese Pie
With just a handful of ingredients and a topping of apples, this smooth and fluffy, cream-cheese pie will put you at the head of the class with your family! The recipe is a favorite with Linda Duncan in Junction City, Oregon. You'll see why! LINDA'S TIP: “For a little tarter taste, try cherry pie filling with this pie. It's delicious!”
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- 1-3/4 cups apple pie filling
- Dash ground cinnamon
Reviews
I have made this pie on several occasions. It is always a hit. I use the 2 extra serving graham crust size and the filling fits much better.
I wasn't a big fan of this pie but my husband loved it! It was very simple and easy to make. I might suggest refrigerating the cream cheese/whipped topping filling before topping with apple pie filling. The apples kind of sunk in and slid off the side of the pie. If you're looking for something sophisticated, look for something else.
My family liked this recipe. I'll be making again.
Made it today for Father's Day. Got a lot of compliments!
So simple and SO delicious!! :) A new favorite I'll be making time and time again
SUPERB!! lOVED IT! VERY EASY AND GREAT. THANKS :-)