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Apple Cream Cheese Pie

With just a handful of ingredients and a topping of apples, this smooth and fluffy, cream-cheese pie will put you at the head of the class with your family! The recipe is a favorite with Linda Duncan in Junction City, Oregon. You'll see why! LINDA'S TIP: “For a little tarter taste, try cherry pie filling with this pie. It's delicious!”
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    6-8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • 1-3/4 cups apple pie filling
  • Dash ground cinnamon


  • In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in vanilla. Fold in whipped topping.
  • Pour into crust. Top with pie filling; sprinkle with cinnamon. Refrigerate for at least 2 hours before serving.

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Average Rating:
  • RenaGam
    Oct 25, 2013

    I have made this pie on several occasions. It is always a hit. I use the 2 extra serving graham crust size and the filling fits much better.

  • somannaranjo
    Nov 16, 2011

    I wasn't a big fan of this pie but my husband loved it! It was very simple and easy to make. I might suggest refrigerating the cream cheese/whipped topping filling before topping with apple pie filling. The apples kind of sunk in and slid off the side of the pie. If you're looking for something sophisticated, look for something else.

  • jolesinski
    Oct 14, 2011

    My family liked this recipe. I'll be making again.

  • mdejong
    Jun 19, 2011

    Made it today for Father's Day. Got a lot of compliments!

  • KY_Cook
    Jan 1, 2011

    So simple and SO delicious!! :) A new favorite I'll be making time and time again

  • proudmamad
    Jun 26, 2008


  • lindipally
    May 24, 2008

    No comment left

  • jkdykstra
    Oct 21, 2007

    No comment left