Apple Pie
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington
Ingredients
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 6 to 7 cups thinly sliced peeled tart apples
- 1 tablespoon lemon juice
- Pastry for double-crust pie (9 inches)
- 1 tablespoon butter
- 1 large egg white
- Additional sugar
Reviews
A classic treat. Followed the recipe exactly except for the egg wash and sugar on top of the crust at the end.
Best apple pie ever
Amazing
Awesome. Great recipe. And I believe that the 1/2 c sugar means white sugar. Because I don't know of any other sugars.
The amount of white sugar isn't listed on the recipe. This info would be helpful.
I have never baked a pie before but this came out amazing ! I didn’t use any ginger and only used 2lbs of apples witch I recommend. I also used Macintosh apples (they were a tad bit sour) But over all it was very delicious !!
Outstanding!!! Used Granny Smith apples - got rave reviews from all folks at the campground. I didn't have nutmeg and forgot to add the butter - oh well. Still awesome taste and texture the next day. Definitely a keeper to make again with homemade vanilla ice cream. Yummy.
Second time making.....first time too much liquid......i used my canned apples...drained all juice.........put extra cinnamon.......excellent.....! Will continue using this simple recipe.....
Way too much ginger and nutmeg in this recipe. I even had more apples than called for and it was overpowering. Cut back the cinnamon, and just add a pinch of the nutmeg and ginger. Let the apples be the hero.
I think the recipe is delicious. I noticed some of you found it soupy. Not that I am an expert but I think some apples have more juice in them then others. Maybe if you are using an extra juicy apple you will have to add a little more flour. Just a suggestion.