Apple Pie Tips
What are the best apples to use in pies?
In the Taste of Home Test Kitchen, we prefer using Granny Smith for pies because of its tart flavor and ability to hold its shape. If you want something with a little more sweetness, we recommend using Braeburn, Golden Delicious or Jonagold. Learn more about
the best apples for apple pie to determine which is the best one for you!
How many apples are in 6 cups?
Typically, 1 medium apple yields 1-1/3 cups sliced. For 6 cups of sliced apples, you will need about 5 medium apples. Plus, you'll have a little left over for a snack or to use in any of these <a href="https://www.tasteofhome.com/recipes/ingredients/fruits/apples/!
How do you keep the bottom of a pie from getting soggy?
To avoid a pie bottom from getting soggy, allow the bottom crust to heat more rapidly than the rest of the pie. To do this, place a baking sheet in the oven while preheating and then bake your pie on the pan.
Is it better to bake a pie in glass or metal?
Both metal and glass pie plates work well for baking double-crust pies. But for single-crust pies that are pre-baked, a metal plate is preferred because it heats quicker and ensures a crisp crust. Follow our other pie baking tips in our
ultimate pie baking guide!
How do I keep my pie filling from being watery?
To prevent your pie from getting watery, make sure to have your
pie crust ready before mixing the filling. The longer the filling sits before baking, the more moisture it will release. Follow these
best-kept pie crust secrets so your crust can hold your pie filling nice and strong!
Editor's Note
Combine 2-1/2 cups all-purpose flour and 1/2 tsp. salt; cut in 1 cup cold butter until crumbly. Gradually add 1/3 to 2/3 cup ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour.
