Apple Meringue Pie
Total TimePrep: 25 min. Bake: 1 hour
i found it to be a lil too sweet for my liking but will know for next time to reduce sugar... but all in all a good easy recipe to follow
I omitted the cinnamon and add crushed peppermint candy to the meringue. It disappeared at the country club I worked at.
I agree that cinnamon and nutmeg should be added to the apples to give them the proper apple pie flavor. In response to the question about the meringue.....The meringue should ALWAYS to put on piping-hot filling and NEVER on cold filling. The hot filing begins cooking the meringue. The heat carried by the filling begins to cook the base of the meringue slightly, and makes it less prone to shrinking or "weeping".
I just tried this recipe, couple things wrong... 1.) What's apple pie without cinnamon? I added 1/4 teaspoon cinnamon to this.That improved the flavor. 2.) When you add the meringue to the "hot" filling, said filling melts and looses the custard like texture. Shouldn't the meringue be added after filling cools, like normal pies with meringue? Anybody have ideas to solve the second issue?
This is a favorite at our house every Thanksgiving and Christmas! Wonderful take on the traditional apple pie!! Looks perfect on the dessert table!!