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Delicious Apple Pie

1 review
Total Time
Prep: 20 min. Bake: 55 min.

By Taste Of Home Editorial Team

Recipe by Howard Haug, Hewitt, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 08, 2022

My mother taught me to make this delectable apple pie. I've yet to find a recipe that tastes better than this!—Howard Haug, Hewitt, Texas

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Test Kitchen Approved

Delicious Apple Pie

1 review
Prep Time 20 min
Cook Time 55 min
Yield 8 servings

Ingredients

  • 3 tablespoons water
  • 4 teaspoons cornstarch
  • 1 egg, beaten
  • 3/4 cup half-and-half cream
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 medium Red Delicious apples, peeled, sliced
  • Pastry for double-crust pie (9 inches)
  • 2 tablespoons butter
  • 1 tablespoon milk
  • 1 tablespoon cinnamon-sugar
Text Ingredients

Directions

  1. In a small bowl, mix water and cornstarch until dissolved. Add egg, cream, sugar, cinnamon and nutmeg. Place apples in a large bowl; pour cream mixture over and stir to coat. Line a 9-in. pie pan with the bottom pastry. Pour apple mixture into crust; dot with butter. Top with remaining pastry; flute edges and cut slits in top. Brush with milk and sprinkle with cinnamon-sugar. Bake at 350° for 55 minutes or until golden brown.

Nutrition Facts

1 piece: 525 calories, 29g fat (18g saturated fat), 103mg cholesterol, 354mg sodium, 61g carbohydrate (29g sugars, 2g fiber), 6g protein.

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