Sweet Apple Pie

Name: Sweet Apple Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8 servings.
Ingredients: Pastry for double-crust pie (9 inches); 3/4 cup sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Dash salt; 6 cups thinly sliced peeled tart apples (about 6 medium); 1 cup English toffee bits or almond brickle chips; 2 tablespoons butter

By pairing apples and candy, I came up with this creation#151;a kind of toffee apple in a pie crust!. A stay-at-home mom of five, I enjoy cooking, canning, baking, crafting and volunteering as a scout leader and religion teacher.

Ingredients

Pastry for double-crust pie (9 inches)
3/4 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Dash salt
6 cups thinly sliced peeled tart apples (about 6 medium)
1 cup English toffee bits or almond brickle chips
2 tablespoons butter

Directions

Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. In a large bowl, combine the sugar, flour, cinnamon, nutmeg and salt; add apples and toss to coat. Stir in toffee bits. Pour into crust. Dot with butter.
Roll out remaining pastry to fit top of pie; make decorative cutouts in the pastry. Place pastry over filling. Trim, seal and flute edges. Top with cutouts; brush top pastry with cream if desired. Cover edges loosely with foil.
Bake at 425° for 30 minutes. Remove foil; bake 10-15 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts

1 slice: 560 calories, 27g fat (12g saturated fat), 28mg cholesterol, 418mg sodium, 78g carbohydrate (48g sugars, 2g fiber), 3g protein.

Originally published as Sweet Apple Pie in Country Woman July/August 2001

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brenda_dykes

Sep 27, 2008

look in the aisle with the chocolate chips. That's where they're at in my favorite store
thankG0d

Jul 9, 2008

where do i get almond brickle chips?