Sweet Apple Pie

Total Time

Prep: 15 min. Bake: 40 min.


8 servings

Updated: Jun. 27, 2023
By pairing apples and candy, I came up with this creation#151;a kind of toffee apple in a pie crust!. A stay-at-home mom of five, I enjoy cooking, canning, baking, crafting and volunteering as a scout leader and religion teacher.


  • Pastry for double-crust pie (9 inches)
  • 3/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Dash salt
  • 6 cups thinly sliced peeled tart apples (about 6 medium)
  • 1 cup English toffee bits or almond brickle chips
  • 2 tablespoons butter


  1. Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. In a large bowl, combine the sugar, flour, cinnamon, nutmeg and salt; add apples and toss to coat. Stir in toffee bits. Pour into crust. Dot with butter.
  2. Roll out remaining pastry to fit top of pie; make decorative cutouts in the pastry. Place pastry over filling. Trim, seal and flute edges. Top with cutouts; brush top pastry with cream if desired. Cover edges loosely with foil.
  3. Bake at 425° for 30 minutes. Remove foil; bake 10-15 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts

1 slice: 560 calories, 27g fat (12g saturated fat), 28mg cholesterol, 418mg sodium, 78g carbohydrate (48g sugars, 2g fiber), 3g protein.