Cranberry Apple Pie
Total TimePrep: 15 min. Bake: 1 hour
Just made this pie and it is scrumptious! I even forgot the butter, but it still is my new favorite pie! Granny Smith apples and fresh cranberries make an unbeatable combination, just a little tart, yummy!
Flavor was great, but mine didn't set either as others have stated. I followed the directions exactly. I used braeburn apple and don't know if the type of apple make a difference or not. The flavor is good so I might give it another try with a different type of apple.
Loved it!!! Perfect combination of sweet and tart.... will be making this regularly... thanks for sharing!
Will make this pie again and again. Was loved my all. Thank you so much.
We loved this pie! It didn't set up for me, so next time I will add more cornstarch, but the flavor was so good that it still gets five stars! I'll certainly be making it again - probably on Thanksgiving!
I would make this recipe again, again and again. Made it with no changes at all. My boyfriend and mom loved it. Used 50% sugar and 50% Slenda to lower sugars.
The perfect combo of sweet and tart! We loved this pie!
Super easy! I followed the instructions exactly, no variation and was surprised at not only how easy this pie was to make, but how incredibly wonderful it tasted! HUGE hit with my hubby! Definitely will be making again!!
Loved the flavor of this pie- however mine didn't set up so I guess next time I will add more cornstarch. It was very runny, but so delicious I will make it again!!
I substituted Splenda for Baking for the sugar, Pie was excellent, Unbelieveably great. Splenda made it Diabetic Friendly also. I made another for a potluck and had to give out the recipe to several people.