Citrus Cranberry Pie
To showcase abundant fall cranberries, make this beautiful lattice-topped pie. A dollop of orange cream complements the slightly tart flavor. —Taste of Home Test Kitchen
Ingredients
- 3-1/2 cups fresh or frozen cranberries
- 1 cup sugar
- 2 teaspoons grated lemon zest
- 1 teaspoon grated orange zest
- 1 small navel orange, peeled, sectioned and chopped
- 2 tablespoons butter, melted
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- Pastry for double-crust pie
- 1 large egg, lightly beaten
- Additional sugar
- ORANGE CREAM:
- 1 cup heavy whipping cream
- 1 tablespoon sugar
- 2 teaspoons grated orange zest
- 1/2 teaspoon orange extract, optional
Reviews
Excellent pie! If it was too bitter for you, the orange cream eases that up. This was a hit, and the whole family loved it! The crust was perfectly tender and flakey. Now this crust is my go-to, and my family is expecting more pie!
I bit too sour for my family. Will try again with more sugar and no orange slices as they became bitter. Also the cream would have been better with standard whipped cream.
I really like the pie and I'm generally not a pie person. If you like cranberry orange - you will like it. Not wild about the orange flavoured whipped cream. I think it's better with just sweetened vanilla whipped cream.
Made this today! Love it but next time will add a little more sugar. Pie was a little too tart. Planning on it for Thanksgiving dinner.
I tried this recipe for Thanksgiving. It was a huge hit & an immediate family favorite.
The recipe does not give you directions so I continued the top 8 ingredients and put them all in the pie crust.. I did not do anything with the egg... I suppose it was for the egg wash for the crust. I didn't use it.. I baked the pie according to directions. It smelled wonderful coming out of the oven.I will be making this again next year. It was delicious. I loved the tartness with the sweetness and the texture hat he the orange gave to the pie.I did not make the orange whipped cream... I just used a little whipped topping..
Made it for Thanksgiving - everyone gave it a 10!