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Home Dishes & Beverages Pies Apple Pies

Cranberry Apple-Nut Pie

Name: Cranberry Apple-Nut Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 2 cups fresh or frozen cranberries, chopped; 1-3/4 cups sliced peeled tart apples; 1/2 cup slivered almonds, toasted; 1 tablespoon grated orange zest; 1-3/4 cups sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/8 teaspoon salt; Pastry for double-crust pie (9 inches); 2 tablespoons butter, melted

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 45 min. + cooling

Makes

8 servings

Updated: Nov. 08, 2022

Wedges of this tangy Christmas-red pie are a feast for the eyes and the taste buds.

Cranberry Apple-Nut Pie Recipe photo by Taste of Home

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Ingredients

2 cups fresh or frozen cranberries, chopped
1-3/4 cups sliced peeled tart apples
1/2 cup slivered almonds, toasted
1 tablespoon grated orange zest
1-3/4 cups sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
Pastry for double-crust pie (9 inches)
2 tablespoons butter, melted

Directions

Preheat oven to 400°. Combine cranberries, apples, almonds and orange zest. In another bowl, mix sugar, flour, cinnamon, nutmeg and salt; add to fruit mixture and toss gently.
On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling. Drizzle with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top.
Bake until crust is golden brown and filling is bubbly, 45-50 minutes. Cool on a wire rack.

Test Kitchen tips

If desired, after rolling dough into a circle for top crust, cut into large triangles; arrange over filling, overlapping edges as needed. Trim, seal and flute edge.

Pastry for double-crust pie (9 inches): Combine 2-1/2 cups all-purpose flour and 1/2 tsp. salt; cut in 1 cup cold butter until crumbly. Gradually add 1/3 to 2/3 cup ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic wrap. Refrigerate 1 hour or overnight.

Nutrition Facts

1 piece: 517 calories, 20g fat (8g saturated fat), 18mg cholesterol, 267mg sodium, 81g carbohydrate (50g sugars, 3g fiber), 4g protein.

Cranberry Apple-Nut Pie

Ingredients

Directions

Nutrition Facts

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