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Raspberry Lime Pie

Name: Raspberry Lime Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1/2 cup lime juice; 1 carton (8 ounces) frozen whipped topping, thawed; Red food coloring, optional; 1 cup fresh raspberries; 1 graham cracker crust (9 inches); Additional fresh raspberries and fresh mint, optional

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

—Jane Zempel, Midland, Michigan

Raspberry Lime Pie Recipe photo by Taste of Home

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Ingredients

1 can (14 ounces) sweetened condensed milk
1/2 cup lime juice
1 carton (8 ounces) frozen whipped topping, thawed
Red food coloring, optional
1 cup fresh raspberries
1 graham cracker crust (9 inches)
Additional fresh raspberries and fresh mint, optional

Directions

In a large bowl, stir together milk and lime juice. Mixture will begin to thicken. Beat in whipped topping and food coloring if desired. Gently fold in raspberries. Spoon into pie crust. Chill. Garnish with additional raspberries and mint if desired.

Nutrition Facts

1 piece: 355 calories, 14g fat (9g saturated fat), 17mg cholesterol, 184mg sodium, 50g carbohydrate (42g sugars, 1g fiber), 5g protein.

Raspberry Lime Pie

Ingredients

Directions

Nutrition Facts

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