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Pineapple Lime Pie

This pie is easy to make and good for any occasion. My husband served in the military for many years and, as we traveled, I served this pie many times.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    6-8 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup lime juice
  • 1 can (8 ounces) crushed pineapple, drained
  • 2 to 3 drops green food coloring, optional
  • 1 pastry shell (9 inches), baked or 1 graham cracker crust (9 inches)
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • Shaved semisweet chocolate, optional


  • In a bowl, combine milk, lime juice and pineapple. Stir in food coloring if desired. Spoon into crust. In a small bowl, beat cream until stiff peaks form; beat in sugar, 1 tablespoon at a time. Spoon over filling. Sprinkle with chocolate if desired. Chill for at least 8 hours.
Nutrition Facts
1 piece: 415 calories, 22g fat (13g saturated fat), 63mg cholesterol, 175mg sodium, 50g carbohydrate (36g sugars, 0 fiber), 6g protein.

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Average Rating:
  • NanZim
    Apr 26, 2014

    This pie is very refreshing and sweet. My husband especially enjoyed it. I have also made it adding 8 oz. cream cheese.

  • Trilby Yost
    Aug 11, 2010

    No comment left