Pineapple Lime Pie

Name: Pineapple Lime Pie
Prep time: 15 min
Total time: 15 min
Yield: 6-8 servings.
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1/2 cup lime juice; 1 can (8 ounces) crushed pineapple, drained; 2 to 3 drops green food coloring, optional; 1 pastry shell (9 inches), baked or 1 graham cracker crust (9 inches); 1 cup heavy whipping cream; 2 tablespoons sugar; Shaved semisweet chocolate, optional

This pie is easy to make and good for any occasion. My husband served in the military for many years and, as we traveled, I served this pie many times.

Ingredients

1 can (14 ounces) sweetened condensed milk
1/2 cup lime juice
1 can (8 ounces) crushed pineapple, drained
2 to 3 drops green food coloring, optional
1 pastry shell (9 inches), baked or 1 graham cracker crust (9 inches)
1 cup heavy whipping cream
2 tablespoons sugar
Shaved semisweet chocolate, optional

Directions

In a bowl, combine milk, lime juice and pineapple. Stir in food coloring if desired. Spoon into crust. In a small bowl, beat cream until stiff peaks form; beat in sugar, 1 tablespoon at a time. Spoon over filling. Sprinkle with chocolate if desired. Chill for at least 8 hours.