Strawberry Pineapple Pie

Name: Strawberry Pineapple Pie
Prep time: 30 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 can (20 ounces) crushed pineapple, undrained; 10 frozen unsweetened whole strawberries, thawed; 3 tablespoons quick-cooking tapioca; 2 egg yolks; 3/4 cup plus 1 tablespoon sugar, divided; 3/4 teaspoon lemon extract, divided; 5 drops red food coloring, optional; 1 pastry shell (9 inches), baked; 1 cup heavy whipping cream

Treat your loved ones to a spring fruit pie. This luscious dessert has a pretty pink filling and a fluffy whipped cream topping. —Irene Caron, Loudon, New Hampshire

Ingredients

1 can (20 ounces) crushed pineapple, undrained
10 frozen unsweetened whole strawberries, thawed
3 tablespoons quick-cooking tapioca
2 egg yolks
3/4 cup plus 1 tablespoon sugar, divided
3/4 teaspoon lemon extract, divided
5 drops red food coloring, optional
1 pastry shell (9 inches), baked
1 cup heavy whipping cream

Directions

Place pineapple and strawberries in a food processor; cover and process until smooth. Transfer to a saucepan. Stir in the tapioca, egg yolks and 3/4 cup sugar; let stand for 5 minutes.
Cook and stir over medium heat until mixture comes to a full boil. Remove from the heat; stir in 1/2 teaspoon extract and food coloring if desired. Pour into pastry shell; refrigerate for 1 hour.
In a small bowl, beat cream until it begins to thicken. Add remaining sugar and extract; beat until stiff peaks form. Spread over top of pie. Refrigerate for at least 4 hours or until set.

Nutrition Facts

1 piece: 663 calories, 20g fat (10g saturated fat), 97mg cholesterol, 118mg sodium, 127g carbohydrate (102g sugars, 7g fiber), 4g protein.

Originally published as Strawberry Pineapple Pie in Country Extra May 2009

Reviews

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Average Rating:

Meagan_Mommyof2

May 30, 2010

This pie is fantastic! I think I finally found something to take with me to my Grandmother's house for Christmas dinner!
MATYCHY

May 13, 2010

My mouth is texture sensitive. Can anyone tell me a little bout the texture. Applesauce consistency, firm, like jello with lumps. Sounds good want to try it but don't know. ty
spiritbear

May 10, 2010

To save a ton of calories, make this delicious recipe as is but do not pour into pie shell! Instead, put in a nice bowl, refrigerate and serve with low-fat whipped topping when set. It is still yummy!
tkarinas

May 10, 2010

Strawberry pineapple pie is delicious and easily made. The only thing I would not include is the tapioca, as some of my children are deathly allergic to it and I will not hurt them that way. This pie is a keeper, though, and definitely going in my recipe box.