Strawberry Pineapple Pie
Treat your loved ones to a spring fruit pie. This luscious dessert has a pretty pink filling and a fluffy whipped cream topping. —Irene Caron, Loudon, New Hampshire
Ingredients
- 1 can (20 ounces) crushed pineapple, undrained
- 10 frozen unsweetened whole strawberries, thawed
- 3 tablespoons quick-cooking tapioca
- 2 egg yolks
- 3/4 cup plus 1 tablespoon sugar, divided
- 3/4 teaspoon lemon extract, divided
- 5 drops red food coloring, optional
- 1 pastry shell (9 inches), baked
- 1 cup heavy whipping cream
Reviews
This pie is fantastic! I think I finally found something to take with me to my Grandmother's house for Christmas dinner!
My mouth is texture sensitive. Can anyone tell me a little bout the texture. Applesauce consistency, firm, like jello with lumps. Sounds good want to try it but don't know. ty
To save a ton of calories, make this delicious recipe as is but do not pour into pie shell! Instead, put in a nice bowl, refrigerate and serve with low-fat whipped topping when set. It is still yummy!
Strawberry pineapple pie is delicious and easily made. The only thing I would not include is the tapioca, as some of my children are deathly allergic to it and I will not hurt them that way. This pie is a keeper, though, and definitely going in my recipe box.