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Strawberry Cheesecake Pie

"This creamy concoction is so refreshing on a hot day and also really easy to assemble," comments Janis Plourde from Smooth Rock Falls, Ontario. With its appealing look, company will never know how simple it is.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    8 servings


  • 2 cups sliced fresh strawberries
  • 1/4 cup chopped almonds, toasted
  • 1 tablespoon sugar
  • 1 reduced-fat graham cracker crust (9 inches)
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups cold 2% milk, divided
  • 1 package (3.4 ounces) instant vanilla pudding mix


  • In a small bowl, combine the strawberries, almonds and sugar. Pour into crust; set aside.
  • In a large bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Add dry pudding mix and remaining milk. Beat for 1 minute or until blended; pour over strawberries. Cover and refrigerate for 2 hours or until set.
Nutrition Facts
1 slice: 189 calories, 6g fat (0 saturated fat), 3mg cholesterol, 311mg sodium, 25g carbohydrate (0 sugars, 1g fiber), 9g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

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  • Ednacowen
    Jun 22, 2015

    I made this for my family & everyone enjoyed it. It's excellent

  • newrecipejunkie
    Jul 2, 2014

    I made this for a potluck dinner with girlfriends. After reading all the reviews, I used full-fat cream cheese and milk and used about 1 and 7/8 cups of milk to try to ensure that the pudding would set up. It did although I wouldn't say it was firm. I also used a slotted spoon to place the strawberries into the crust so it would not become soggy from the juice. That did not work....the bottom crust was a good-tasting soggy mess. Aside from that, the pie had a very good flavor. I won't make it again but I did receive many compliments.

  • sstetzel
    May 14, 2013

    This is an excellent pie!

  • cast_iron_king
    May 14, 2013

    Very nice! Just like the cheesecake pies my father used to make. Takes me back...

  • LGHK
    Apr 29, 2013

    Very good and easy to make. My husband liked it and he is fussy when it comes to desserts.

  • MarilynRaeC
    Jun 17, 2011

    This is first recipe from Taste of Home that has disappointed. The taste was mediocre, certainly nothing special. In addition, made in evening and refrigerated overnight for a brunch..crust was soggy from strawberry juice. This is not a recipe I would make again.

  • CPN701
    Apr 25, 2011

    I made this for easter dinner...not sure why but the cheescake part of the pie set up the evening I made it but the next day (Easter), it was like pudding and not able to cut into pie pieces.

  • bbrokaw
    Apr 22, 2011

    Since my husband is lactose-intolerant, I substituted prepared lemon pudding (uses lemon juice, not milk), a little bit of soy milk, and soy cream cheese. The lemon-strawberry combination was delicious! He took it to work and even his cautious co-workers had seconds! I am making it again for Easter.

  • cmmyers
    Jun 12, 2010

    great taste it fell apart a tiny bit but it didnt bother me at all. i recommend it

  • MarshaJBaker
    May 3, 2009

    Oh sorry - I used the cheesecake instant pudding flavor....