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Strawberry Raspberry Pie

Name: Strawberry Raspberry Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6-8 servings.
Ingredients: 1-1/4 cups all-purpose flour; 3 tablespoons confectioners' sugar; 1/2 cup cold butter, cubed; FILLING:; 1 cup sugar; 3 tablespoons plus 2 teaspoons cornstarch; 1-1/2 cups cold water; 3 tablespoons corn syrup; 1/4 cup strawberry gelatin powder; 1/2 teaspoon vanilla extract; 1 quart fresh raspberries

5 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling Bake: 20 min. + cooling

Makes

6-8 servings

"I've never baked a berry pie that keeps its shape when it's sliced like this one," writes Kaye Hopkins of Spokane, Washington. "Even the next day - if there's any left - it still looks fresh."

Strawberry Raspberry Pie Recipe photo by Taste of Home

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Ingredients

1-1/4 cups all-purpose flour
3 tablespoons confectioners' sugar
1/2 cup cold butter, cubed
FILLING:
1 cup sugar
3 tablespoons plus 2 teaspoons cornstarch
1-1/2 cups cold water
3 tablespoons corn syrup
1/4 cup strawberry gelatin powder
1/2 teaspoon vanilla extract
1 quart fresh raspberries

Directions

In a bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 18-22 minutes or until edges are golden brown. Cool on a wire rack.
In a saucepan, combine sugar and cornstarch. Stir in water until smooth; stir in corn syrup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin and vanilla until gelatin is dissolved. Cool to room temperature, about 30 minutes.
Add the raspberries, gently stir to coat. Spoon into crust. Refrigerate until set, about 3 hours.

Strawberry Raspberry Pie

Ingredients

Directions

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