Home Dishes & Beverages Pies Pudding Pies

Pineapple Pudding Pie

Name: Pineapple Pudding Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1-1/2 cups cold 2% milk; 1 package (3.4 ounces) instant vanilla pudding mix; 1 can (8 ounces) crushed pineapple, well drained; 1 graham cracker crust (9 inches); 1-1/2 cups whipped topping; 1/2 cup sweetened shredded coconut, toasted

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

8 servings

I make this pie ahead of time so it can chill in the refrigerator before dinner. I sometimes make the crust from scratch but I recommend using a convenient store-bought crust when time is short.—Ron Gardner, Grand Haven, Michigan

Pineapple Pudding Pie Recipe photo by Taste of Home

Next Recipe

Ingredients

1-1/2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 can (8 ounces) crushed pineapple, well drained
1 graham cracker crust (9 inches)
1-1/2 cups whipped topping
1/2 cup sweetened shredded coconut, toasted

Directions

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in pineapple. Pour into crust. Spread with whipped topping. Sprinkle with coconut. Cover and refrigerate.

Nutrition Facts

1 slice: 262 calories, 11g fat (6g saturated fat), 6mg cholesterol, 329mg sodium, 37g carbohydrate (28g sugars, 1g fiber), 3g protein.

Pineapple Pudding Pie

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home