Pineapple Pudding Pie

Name: Pineapple Pudding Pie
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings.
Ingredients: 1-1/2 cups cold 2% milk; 1 package (3.4 ounces) instant vanilla pudding mix; 1 can (8 ounces) crushed pineapple, well drained; 1 graham cracker crust (9 inches); 1-1/2 cups whipped topping; 1/2 cup sweetened shredded coconut, toasted

I make this pie ahead of time so it can chill in the refrigerator before dinner. I sometimes make the crust from scratch but I recommend using a convenient store-bought crust when time is short.—Ron Gardner, Grand Haven, Michigan

Ingredients

1-1/2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 can (8 ounces) crushed pineapple, well drained
1 graham cracker crust (9 inches)
1-1/2 cups whipped topping
1/2 cup sweetened shredded coconut, toasted

Directions

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in pineapple. Pour into crust. Spread with whipped topping. Sprinkle with coconut. Cover and refrigerate.