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Home Dishes & Beverages Pies Strawberry Pies

Strawberry Shortbread Pie

Name: Strawberry Shortbread Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 3/4 cup sugar; 3 tablespoons cornstarch; 1-1/2 cups water; 1 package (3 ounces) strawberry gelatin; 4 cups sliced fresh strawberries; 1 shortbread crust (9 inches)

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

8 servings

Updated: Oct. 21, 2022

Sherry Maurer of Manheim, Pennsylvania says, “My husband enjoys this pie so much that I always make an extra one just for him! To save time, use a purchased shortbread crust.”

Strawberry Shortbread Pie Recipe photo by Taste of Home

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Ingredients

3/4 cup sugar
3 tablespoons cornstarch
1-1/2 cups water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
1 shortbread crust (9 inches)

Directions

In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin powder until dissolved.
Transfer to a small bowl. Chill until partially set. Place strawberries in the crust; pour gelatin mixture over berries. Cover and refrigerate until set.

Nutrition Facts

1 piece: 248 calories, 5g fat (1g saturated fat), 0 cholesterol, 121mg sodium, 51g carbohydrate (37g sugars, 2g fiber), 2g protein.

Strawberry Shortbread Pie

Ingredients

Directions

Nutrition Facts

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