Easy Peach Pie

Total Time

Prep: 10 min. + chilling Bake: 40 min.


8 servings

Updated: Jun. 30, 2023
My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold.


  • 6 medium ripe peaches, peeled and sliced
  • Dough for single-crust deep-dish pie
  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup heavy whipping cream


  1. Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes.
  2. Arrange peaches in crust. In a small bowl, combine sugar, flour and salt; stir in cream until smooth. Pour over peaches.
  3. Bake until filling is almost set, 40-45 minutes. Serve warm or cold. Refrigerate leftovers.
Dough for single-crust deep-dish pie
Combine 1-1/2 cups all-purpose flour and 1/4 tsp. salt; cut in 2/3 cup cold butter until crumbly. Gradually add 3-6 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour.

Nutrition Facts

1 piece: 413 calories, 25g fat (16g saturated fat), 68mg cholesterol, 287mg sodium, 45g carbohydrate (22g sugars, 2g fiber), 5g protein.

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