Easy Peach Pie

Name: Easy Peach Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6-8 servings.
Ingredients: 6 medium ripe peaches, peeled and sliced; 1 unbaked deep-dish pastry shell (9 inches); 1/2 cup sugar; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 3/4 cup heavy whipping cream

My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold.

Ingredients

6 medium ripe peaches, peeled and sliced
1 unbaked deep-dish pastry shell (9 inches)
1/2 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
3/4 cup heavy whipping cream

Directions

Arrange peaches in the pastry shell. In a small bowl, combine sugar, flour and salt; stir in cream until smooth. Pour over peaches.
Bake at 400° for 40-45 minutes or until filling is almost set. Serve warm or cold. Refrigerate leftovers.

Nutrition Facts

1 piece: 258 calories, 13g fat (6g saturated fat), 31mg cholesterol, 162mg sodium, 35g carbohydrate (19g sugars, 2g fiber), 2g protein.

Originally published as Peach Cream Pie in Country Extra September 2001

Reviews

My Review

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Average Rating:

Susan

Jul 7, 2018

Did not like the texture of the filling with the heavy cream. Would not make again. Also too many calories and too much cholesterol for those who are watching their diet.
NH-rescue

Aug 10, 2017

So good! So easy! Peaches and cream makes such a smooth pie!Good with ice cream, Greek yogurt, or even just plain warm out of the oven.If you like a little spice, add a dash of cinnamon.
jmkasprak

Aug 22, 2014

This recipe was so easy and so delicious. I thought it showcased the peaches beautifully, allowing their natural sweetness to shine. It's simple in comparison to other heavily spiced recipes.
jadorejess

Sep 3, 2013

Absolutely will be using this recipe again! Everyone loved this pie! Great with a scoop of Vanilla Bean ice cream:)
Anna P

Mar 16, 2013

Easy and GOOD...you don't find that combination a lot...you have to try this one...apc
chewyoreo

Nov 10, 2012

So easy to make and so good. I never bring leftovers home when I take it anywhere.
crystaldiff

May 14, 2012

This is a great recipe! We use these exact ingredients for pear pie. Just subsitute the peaches for canned pears (2 cans) and arrange them in a pie plate. The recipe has been in our family for years. I bet it's fantastic with peaches. Never thought of using them. Thank you so much for sharing!
Sheepdrover

Jan 1, 2012

Really good and is easy to make. Have made it several times. LOVE it warmed up with vanilla icecream.