Easy Peach Pie
Total Time
Prep: 10 min. Bake: 40 min.
Makes
6-8 servings
My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold.
Easy Peach Pie Recipe photo by Taste of Home
Ingredients
- 6 medium ripe peaches, peeled and sliced
- 1 unbaked deep-dish pastry shell (9 inches)
- 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup heavy whipping cream
Reviews
Really good, delicious warm with whipped cream.
Did not like the texture of the filling with the heavy cream. Would not make again. Also too many calories and too much cholesterol for those who are watching their diet.
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So good! So easy! Peaches and cream makes such a smooth pie!Good with ice cream, Greek yogurt, or even just plain warm out of the oven.If you like a little spice, add a dash of cinnamon.
This recipe was so easy and so delicious. I thought it showcased the peaches beautifully, allowing their natural sweetness to shine. It's simple in comparison to other heavily spiced recipes.
Absolutely will be using this recipe again! Everyone loved this pie! Great with a scoop of Vanilla Bean ice cream:)
Easy and GOOD...you don't find that combination a lot...you have to try this one...apc
So easy to make and so good. I never bring leftovers home when I take it anywhere.
This is a great recipe! We use these exact ingredients for pear pie. Just subsitute the peaches for canned pears (2 cans) and arrange them in a pie plate. The recipe has been in our family for years. I bet it's fantastic with peaches. Never thought of using them. Thank you so much for sharing!
Really good and is easy to make. Have made it several times. LOVE it warmed up with vanilla icecream.