- 6 medium ripe peaches, peeled and sliced
- 1 unbaked deep-dish pastry shell (9 inches)
- 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup heavy whipping cream
- Arrange peaches in the pastry shell. In a small bowl, combine sugar, flour and salt; stir in cream until smooth. Pour over peaches.
- Bake at 400° for 40-45 minutes or until filling is almost set. Serve warm or cold. Refrigerate leftovers.
1 piece: 258 calories, 13g fat (6g saturated fat), 31mg cholesterol, 162mg sodium, 35g carbohydrate (19g sugars, 2g fiber), 2g protein.
- Dec 21, 2019
Really good, delicious warm with whipped cream.
- Jul 7, 2018
Did not like the texture of the filling with the heavy cream. Would not make again. Also too many calories and too much cholesterol for those who are watching their diet.
- Sep 19, 2017
No comment left
- Aug 10, 2017
So good! So easy! Peaches and cream makes such a smooth pie!Good with ice cream, Greek yogurt, or even just plain warm out of the oven.If you like a little spice, add a dash of cinnamon.
- Aug 22, 2014
This recipe was so easy and so delicious. I thought it showcased the peaches beautifully, allowing their natural sweetness to shine. It's simple in comparison to other heavily spiced recipes.
- Sep 3, 2013
Absolutely will be using this recipe again! Everyone loved this pie! Great with a scoop of Vanilla Bean ice cream:)
- Mar 16, 2013
Easy and GOOD...you don't find that combination a lot...you have to try this one...apc
- Nov 10, 2012
So easy to make and so good. I never bring leftovers home when I take it anywhere.
- May 14, 2012
This is a great recipe! We use these exact ingredients for pear pie. Just subsitute the peaches for canned pears (2 cans) and arrange them in a pie plate. The recipe has been in our family for years. I bet it's fantastic with peaches. Never thought of using them. Thank you so much for sharing!
- Jan 1, 2012
Really good and is easy to make. Have made it several times. LOVE it warmed up with vanilla icecream.