Easy Strawberry Lemonade Freezer Pie
Three simple ingredients mixed together and spread into a graham crust make magic while your freezer does the all the work. Make this pie ahead and freeze it overnight or even longer. Feel free to vary the fruit if you'd like! —Debbie Glasscock, Conway, Arkansas
Ingredients
- 1 container (23.2 ounces) frozen sweetened sliced strawberries, thawed (2-1/2 cups thawed)
- 1 package (3.4 ounces) instant lemon pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- One 9-inch graham cracker crust (about 6 ounces)
- Optional: Additional whipped topping and fresh strawberries
Reviews
A complete waste of ingredients. Eating the frozen pie was not pleasant, either. The strawberries were ice cubes and all there is to taste is pretty much Cool Whip. Won't make this again.
Just ok , overly sweet.
Sorry, but this wasn't a keeper for me. The strawberries couldn't overcome the artificial taste of whipped topping and pudding mix. Added lemon zest to try and zip it up a bit, but to no avail. As other reviewers mentioned, it freezes solid, making it impossible to eat anywhere close to taking it out.
Tasted great. Agree with other reviewer that it doesn’t need the freezer. Just use the fridge. That said it was gone in an hour after defrosting. Will make again. Used frozen strawberries and sweetened them with sugar. Couldn’t get strawberries recipe called for.
Worst example of a strawberry pie I have ever eaten.
This was so easy to make and delicious! I served it for Memorial Day cookout-it was a hot day and it was so refreshing. It looks so pretty with the pieces of strawberry in it. I made my graham cracker crust as I prefer that over store bought.
The family loved it...was really refreshing on a hot day. Only change I made was used fresh strawberries with the frozen ones to make the right amount.
This was very easy to make! Tastes great! But, I don't think the freezing part works. I froze it overnight like the recipe says, took it out to eat, and let it sit for the time the recipe says. The pie was still to frozen to eat. A fork couldn't even go through it. I would just put it in the fridge (forgo the freezer) and bring it out when you are ready to serve it.
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