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Coconut Milk Strawberry-Banana Pops

Name: Coconut Milk Strawberry-Banana Pops
Prep time: 10 min
Total time: 10 min
Yield: 12 servings.
Ingredients: 1 can (13.66 ounces) coconut milk; 1 pint fresh strawberries, chopped, divided; 1 medium banana, sliced; 2 tablespoons maple syrup; 12 freezer pop molds or 12 paper cups (3 oz. each) and wooden pop sticks

6 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + freezing

Makes

12 servings

These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint of tropical flavor, thanks to the coconut milk. —Taste of Home Test Kitchen

Coconut Milk Strawberry-Banana Pops Recipe photo by Taste of Home

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Ingredients

1 can (13.66 ounces) coconut milk
1 pint fresh strawberries, chopped, divided
1 medium banana, sliced
2 tablespoons maple syrup
12 freezer pop molds or 12 paper cups (3 oz. each) and wooden pop sticks

Directions

Place coconut milk, 1-1/2 cups strawberries, banana and syrup in a blender; cover and process until smooth. Divide remaining strawberries among 12 molds or paper cups. Pour pureed mixture into molds or cups, filling 3/4 full. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm, at least 4 hours.

Test Kitchen tip

Frozen pops may be stored up to 6 weeks.

Nutrition Facts

1 pop: 51 calories, 3g fat (3g saturated fat), 0 cholesterol, 5mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 1g protein.

Reviews

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Average Rating:

Hetti Bennie
Jul 5, 2019
my grandkids loved these - and they thought it was fun to have them for breakfast.
JoyceWarner
Jul 4, 2019
It's cherry season!! Could I do this with coconut milk, fresh cherries, chocolate bits and almond extract?
randcbruns
Jun 4, 2019
Absolutely love the flavor of coconut milk in these! Will be making these again and again!
wolf61
May 29, 2019
It doesn’t say sweetened or unsweetened coconut milk
pattiejean
May 22, 2019
These were so easy to make! What a delicious, cool and healthy treat for the summer! I used almond milk as I realized too late that I didn't have coconut milk, and pureed all of the strawberries as my family is not fond of chunky fruit in foods. Will definitely make again; looking forward to trying the recipe using coconut milk.
puffybloomers
Mar 20, 2019
They are good but put some truvia in it while blending