Coconut Milk Strawberry-Banana Pops

Name: Coconut Milk Strawberry-Banana Pops
Prep time: 10 min
Total time: 10 min
Yield: 12 servings.
Ingredients: 1 can (13.66 ounces) coconut milk; 1 pint fresh strawberries, chopped, divided; 1 medium banana, sliced; 2 tablespoons maple syrup; 12 freezer pop molds or 12 paper cups (3 oz. each) and wooden pop sticks

These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint of tropical flavor, thanks to the coconut milk. —Taste of Home Test Kitchen

Ingredients

1 can (13.66 ounces) coconut milk
1 pint fresh strawberries, chopped, divided
1 medium banana, sliced
2 tablespoons maple syrup
12 freezer pop molds or 12 paper cups (3 oz. each) and wooden pop sticks

Directions

Place coconut milk, 1-1/2 cups strawberries, banana and syrup in a blender; cover and process until smooth. Divide remaining strawberries among 12 molds or paper cups. Pour pureed mixture into molds or cups, filling 3/4 full. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm, at least 4 hours.

Test Kitchen tip

Frozen pops may be stored up to 6 weeks.

Nutrition Facts

1 pop: 51 calories, 3g fat (3g saturated fat), 0 cholesterol, 5mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 1g protein.

Reviews

Click stars to rate

Average Rating:

Hetti Bennie

Jul 5, 2019

my grandkids loved these - and they thought it was fun to have them for breakfast.
JoyceWarner

Jul 4, 2019

It's cherry season!! Could I do this with coconut milk, fresh cherries, chocolate bits and almond extract?
randcbruns

Jun 4, 2019

Absolutely love the flavor of coconut milk in these! Will be making these again and again!
wolf61

May 29, 2019

It doesn’t say sweetened or unsweetened coconut milk
pattiejean

May 22, 2019

These were so easy to make! What a delicious, cool and healthy treat for the summer! I used almond milk as I realized too late that I didn't have coconut milk, and pureed all of the strawberries as my family is not fond of chunky fruit in foods. Will definitely make again; looking forward to trying the recipe using coconut milk.
puffybloomers

Mar 20, 2019

They are good but put some truvia in it while blending