Coconut Milk Strawberry-Banana Pops

Name: Coconut Milk Strawberry-Banana Pops
Prep time: 10 min
Total time: 10 min
Yield: 12 servings.
Ingredients: 1 can (13.66 ounces) coconut milk; 1 pint fresh strawberries, chopped, divided; 1 medium banana, sliced; 2 tablespoons pure maple syrup; 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint of tropical flavor, thanks to the coconut milk. —Taste of Home Test Kitchen

Ingredients

1 can (13.66 ounces) coconut milk
1 pint fresh strawberries, chopped, divided
1 medium banana, sliced
2 tablespoons pure maple syrup
12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Directions

Place coconut milk, 1-1/2 cups strawberries, banana and syrup in a blender; cover and process until smooth. Divide remaining strawberries among 12 molds or paper cups. Pour pureed mixture into molds, filling 3/4 full. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm, at least 4 hours.

Test Kitchen tip

Frozen pops may be stored up to 6 weeks.