Making these pops is a fun activity for a children's party because any age can participate. Customize them for holidays or special occasions by rolling them in coordinating colored sprinkles. —Marcia Porch, Winter Park, Florida
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2 cups semisweet chocolate chips
4-1/2 teaspoons canola oil
40 large marshmallows
20 wooden pop sticks
Optional toppings: Toasted coconut, assorted sprinkles and toasted chopped nuts
In a microwave, melt chocolate chips with oil; stir until smooth.
Thread 2 marshmallows onto each pop stick. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Roll in toppings as desired. Place on waxed paper-lined baking sheets; refrigerate until set.
How-To: As your chocolate starts to cool, it may be easier to spoon it over the marshmallows. Spooning chocolate» Coordinate these treats for any holiday party or get-together by changing the color of your sprinkles. Adding sprinkles»