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Marshmallow Pops

11 reviews
Test Kitchen Approved
Total Time

Prep: 30 min. + chilling

Makes

20 servings

Updated: Oct. 05, 2023
Making these pops is a fun activity for a children's party because any age can participate. Customize them for holidays or special occasions by rolling them in coordinating colored sprinkles. —Marcia Porch, Winter Park, Florida
Marshmallow Pops
Marshmallow Pops Recipe photo by Taste of Home
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Ingredients

  • 2 cups semisweet chocolate chips
  • 4-1/2 teaspoons canola oil
  • 40 large marshmallows
  • 20 wooden pop sticks
  • Optional toppings: Toasted coconut, assorted sprinkles and toasted chopped nuts

Directions

  1. In a microwave, melt chocolate chips with oil; stir until smooth.
  2. Thread 2 marshmallows onto each pop stick. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Roll in toppings as desired. Place on waxed paper-lined baking sheets; refrigerate until set.
How-To: As your chocolate starts to cool, it may be easier to spoon it over the marshmallows. Spooning chocolate»
Coordinate these treats for any holiday party or get-together by changing the color of your sprinkles. Adding sprinkles»

Nutrition Facts

1 serving: 136 calories, 6g fat (3g saturated fat), 0 cholesterol, 13mg sodium, 22g carbohydrate (17g sugars, 1g fiber), 1g protein.