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Marshmallow Pops

Making these pops is a fun activity for a children's party because any age can participate. Customize them for holidays or special occasions by rolling them in coordinating colored sprinkles. —Marcia Porch, Winter Park, Florida
  • Total Time
    Prep: 30 min. + chilling
  • Makes
    20 servings

Ingredients

  • 2 cups semisweet chocolate chips
  • 4-1/2 teaspoons canola oil
  • 40 large marshmallows
  • 20 wooden pop sticks
  • Optional toppings: toasted coconut, assorted sprinkles and toasted chopped nuts

Directions

  • In a microwave, melt chocolate chips with oil; stir until smooth.
  • Thread two marshmallows onto each pop stick. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Roll in toppings as desired. Place on waxed paper-lined baking sheets; refrigerate until set.
How-To: As your chocolate starts to cool, it may be easier to spoon it over the marshmallows. Spooning chocolate»
Coordinate these treats for any holiday party or get-together by changing the color of your sprinkles. Adding sprinkles»
Nutrition Facts
1 serving: 136 calories, 6g fat (3g saturated fat), 0 cholesterol, 13mg sodium, 22g carbohydrate (17g sugars, 1g fiber), 1g protein.
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