Menu

Candy Corn Pudding Pops

Add a Review
Total Time
Prep: 20 min. + freezing

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Bring on the fall fun with these easy-peasy frozen treats. A few drops of food coloring make each pop look just like candy corn, but feel free to switch up the colors to match your event. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Now Trending


Test Kitchen tips
  • You can also use vanilla pudding mix, but the base color will be more pale yellow than white.
  • If pops don't release easily from the molds, dip them in warm water for 10-20 seconds and they will pop right out.

    • Watch How to Make Candy Corn Pudding Pops

    Test Kitchen Approved

    Candy Corn Pudding Pops

    Add a Review
    Prep Time 20 min
    Yield 8 pops

    Ingredients

    • 2 cups 2% milk
    • 1/2 cup heavy whipping cream
    • 1 package (3.4 oz.) instant cheesecake pudding mix
    • 4 drops orange food coloring
    • 3 drops yellow food coloring
    • 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks
    Text Ingredients

    Directions

    1. In a bowl, whisk the milk, cream and pudding mix until blended. Let stand for 5 minutes or until soft-set.
    2. Divide pudding into 3 bowls. Add yellow food coloring to 1 bowl and orange to another. Pipe or pour mixture in layers into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

    Nutrition Facts

    1 pop: 125 calories, 7g fat (4g saturated fat), 22mg cholesterol, 201mg sodium, 12g carbohydrate (12g sugars, 0 fiber), 2g protein.

    Loading Popular in the Community
    Loading Reviews