Candy Corn Pudding Pops

Name: Candy Corn Pudding Pops
Prep time: 20 min
Total time: 20 min
Yield: 8 pops.
Ingredients: 2 cups 2% milk; 1/2 cup heavy whipping cream; 1 package (3.40 ounces) instant cheesecake pudding mix; 4 drops orange food coloring; 3 drops yellow food coloring; 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

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Ingredients

2 cups 2% milk
1/2 cup heavy whipping cream
1 package (3.40 ounces) instant cheesecake pudding mix
4 drops orange food coloring
3 drops yellow food coloring
8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

Directions

In a bowl, whisk the milk, cream and pudding mix until blended. Let stand for five minutes or until soft-set.
Divide pudding into three separate bowls. Add yellow food coloring to one bowl and orange to another. Pipe or pour mixture in layers into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Test Kitchen tips

You can also use vanilla pudding mix, but the base color will be more pale yellow than white.

If pops don't release easily from the molds, dip them in warm water for 10-20 seconds and they will pop right out.