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Candy Corn Pudding Pops

Bring on the fall fun with these easy-peasy frozen treats. A few drops of food coloring make each pop look just like candy corn, but feel free to switch up the colors to match your event. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep: 20 min. + freezing
  • Makes
    8 pops


  • 2 cups 2% milk
  • 1/2 cup heavy whipping cream
  • 1 package (3.40 ounces) instant cheesecake pudding mix
  • 4 drops orange food coloring
  • 3 drops yellow food coloring
  • 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks


  • In a bowl, whisk the milk, cream and pudding mix until blended. Let stand for five minutes or until soft-set.
  • Divide pudding into three separate bowls. Add yellow food coloring to one bowl and orange to another. Pipe or pour mixture in layers into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Test Kitchen tips
  • You can also use vanilla pudding mix, but the base color will be more pale yellow than white.
  • If pops don't release easily from the molds, dip them in warm water for 10-20 seconds and they will pop right out.
  • Nutrition Facts
    1 pop: 125 calories, 7g fat (4g saturated fat), 22mg cholesterol, 201mg sodium, 12g carbohydrate (12g sugars, 0 fiber), 2g protein.


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